This Sunday 12/14 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
The holidays are here and yes, we have fresh produce! Many of our farmers grow all year.
Visit us at Shepherdstown market this Sunday from 9 am - 1 pm!
Downtown on S King Street.
Get the freshest foods right from our farms! Live music and family-friendly!
The Holidays are On the Way!
December at the Shepherdstown Farmers Market brings winter squash, potatoes, hearty greens, and fresh produce, plus artisan breads, pies, and baked goods. Shop pastured meats, eggs, sausage, chicken cuts, honey, candles, and a full lineup of award-winning goat cheeses, including December chevre specials and goatgurt. Join us Sunday to shop local and welcome the winter season!
Did you know we match SNAP EBT? Up to $30 each Sunday. Also, some vendors take Senior Farmers Market Vouchers and WIC! Share our newsletter with family, friends, civic, and faith communities.
Have you seen Bluebell? Bluebell is our market bunny; she hangs out with a different market vendor every Sunday. Kids can search for Bluebell and pick out a small prize when they find her!
Tudor Hall Farm, NatalieAcorn squash, butternut, honey nut, Spaghetti squash, potatoes, sweet potatoes, kale, broccoli, pumpkins and cabbage.
Stone Hearth Bakery, Julio
Bread loaves:
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven grain, sunflower, and sourdough.
Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!
Bread loaves:
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven grain, sunflower, and sourdough.
Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!
Blue Mountain Farm, Dave the Kale MasterSpinach, bok choi, tat soi, komatsuna, kale, pea shoots, senposai (Asian collard greens), butternut, acorn and spaghetti squash.
Shade's Farm, Beekeeper Curt
Honey and Beeswax candles.
Honey and Beeswax candles.
The Table Sourdough Company, BriannaWe're back at the market this weekend with baskets full of goodness!
We'll have classic, rosemary thyme, and cranberry pecan sourdough at the market this weekend, along with some sourdough scones, cookies, and muffins!
Shepherd's Whey Creamery, Emily and Matt
Shepherd's Whey will have a full lineup of our artisan goat milk cheeses:
🧀 Chevre
December Seasonals:
"Sesame Ginger" is our savory seasonal chevre for December. This Asian themed chevre is made with fresh ginger, pea shoots, water chestnuts, and toasted sesame seeds. It has a bit of heat from the ginger and a warm, nutty flavor from the toasted sesame seeds. Yum!
"Cranberry Orange" is our sweet variety for December. We blend Craisins, Candied Orange peel and a bit of orange zest into our honey sweetened chevre. Lovely spread on an English muffin or bagel, or crumbled into a salad with walnuts.
🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.
🧀 Bloomy Rinds
Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.
🧀 Fresh Ricotta
Fresh Ricotta made fresh each Friday available in 1/3 pound tubs.
🧀 Aged Semi-Hard Cheeses - this week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 16 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 13 months. I'm super excited about how this cheese has been aging out – come by for a taste!
Winter's End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesan-y flavor. These wheels have been aging in our underground aging caves for 13 months.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies – A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Cajeta! We'll have more of this traditional Latin American caramel available this weekend! Just a few more weeks before this treat is gone for the season. This sweet treat is made with goat milk, brown sugar and loads of cinnamon that we boil for two days until it reduces down into a thick caramel sauce. We add vanilla and then can it in a water bath so it is shelf stable for 15 months. Perfect drizzled over ice cream, as an apple dip, spread on French toast or rolled into a crepe or try it as a coffee sweetener or to sweeten homemade hot chocolate. Come by our tent this week for a sample.
Shepherd's Whey will have a full lineup of our artisan goat milk cheeses:
🧀 Chevre
December Seasonals:
"Sesame Ginger" is our savory seasonal chevre for December. This Asian themed chevre is made with fresh ginger, pea shoots, water chestnuts, and toasted sesame seeds. It has a bit of heat from the ginger and a warm, nutty flavor from the toasted sesame seeds. Yum!
"Cranberry Orange" is our sweet variety for December. We blend Craisins, Candied Orange peel and a bit of orange zest into our honey sweetened chevre. Lovely spread on an English muffin or bagel, or crumbled into a salad with walnuts.
🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.
🧀 Bloomy Rinds
Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.
🧀 Fresh Ricotta
Fresh Ricotta made fresh each Friday available in 1/3 pound tubs.
🧀 Aged Semi-Hard Cheeses - this week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 16 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 13 months. I'm super excited about how this cheese has been aging out – come by for a taste!
Winter's End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesan-y flavor. These wheels have been aging in our underground aging caves for 13 months.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies – A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Cajeta! We'll have more of this traditional Latin American caramel available this weekend! Just a few more weeks before this treat is gone for the season. This sweet treat is made with goat milk, brown sugar and loads of cinnamon that we boil for two days until it reduces down into a thick caramel sauce. We add vanilla and then can it in a water bath so it is shelf stable for 15 months. Perfect drizzled over ice cream, as an apple dip, spread on French toast or rolled into a crepe or try it as a coffee sweetener or to sweeten homemade hot chocolate. Come by our tent this week for a sample.
Red House Farm, KateWe will have frozen pastured chicken this week as the fresh chicken season is over. As usual, there will also be pasture raised, free range chicken and duck eggs, pastured goat, pastured woodland heritage pork and Canine Candy, as well as raw dog food and lots of pork, lamb and goat organs and bones. We are sold out of lamb until next week. We have space available for ONE Chicken CSA customer for 2026. See Kate to sign up!
Our sausage flavours are:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Traditional Brats, Brown Sugar Breakfast Mini Links, Sage Breakfast Mini Links.
Chicken cuts are:
Whole birds, Spatchcocked, Boneless skinless breasts, Bone-in skin-on breasts, Thighs, Drumsticks, Wings, Broth packs, Liver, Gizzards, Feet.
Rooster Dirt Farm, Logan
Reserve Your Mangalitsa Holiday Ham – This season, we're offering a limited number of our pasture-raised, acorn-finished Mangalitsa hams, bone-in, half hams averaging 7–9 lbs. Known as the "Kobe beef of pork," Mangalitsa delivers unmatched flavor, rich marbling, and melt-in-your-mouth tenderness. Smoked using traditional methods, these hams make a truly special holiday centerpiece.
$99 each, limited quantities.
Reserve yours directly with Logan:
717-860-1568 or
farmer@roosterdirtfarm.com
This week: Heirloom tomatoes, spinach & feta chicken sausage, tomato & basil chicken sausage, Korean BBQ chicken sausage, pork breakfast sausage links, bratwurst, kielbasa, breakfast sausage, pork chops, pepper bacon, smoked ham hocks, lard, bone broth, fresh smoked chicken, Pasture raised eggs, blue & yellow oyster mushrooms, pioppino, lions mane and shiitake mushrooms.
Reserve Your Mangalitsa Holiday Ham – This season, we're offering a limited number of our pasture-raised, acorn-finished Mangalitsa hams, bone-in, half hams averaging 7–9 lbs. Known as the "Kobe beef of pork," Mangalitsa delivers unmatched flavor, rich marbling, and melt-in-your-mouth tenderness. Smoked using traditional methods, these hams make a truly special holiday centerpiece.
$99 each, limited quantities.
Reserve yours directly with Logan:
717-860-1568 or
farmer@roosterdirtfarm.com
This week: Heirloom tomatoes, spinach & feta chicken sausage, tomato & basil chicken sausage, Korean BBQ chicken sausage, pork breakfast sausage links, bratwurst, kielbasa, breakfast sausage, pork chops, pepper bacon, smoked ham hocks, lard, bone broth, fresh smoked chicken, Pasture raised eggs, blue & yellow oyster mushrooms, pioppino, lions mane and shiitake mushrooms.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! Weekly from 9 am -1 pm, every Sunday, late March through December. Then biweekly indoors, January through early March. Shepherdstown Farmer's Market is the place to be on Sunday mornings! Located on South King Street, downtown, directly behind the Visitor's Center. Friendly farmers, live music!