This Sunday 10/4 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Autumn fresh produce is here!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Pumpkins, acorn squash, butternut squash, spaghetti squash, tomatoes, eggplant, melons, kales, all kinda peppers, cucumbers, beans, potatoes, cabbage, pasture raised chicken, pork, beef, milk, cheese, honey, fresh pasta, cooking herbs, focaccia, flowers, real breads, and so much more! Come and have some fun with family and friends!!
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Activities & Events! Deal Corner - Sneak Peek!
Tabler Student Farm, from Shepherd University Agricultural Innovation CenterAsian Eggplant, shishito peppers, arugula, Romaine lettuce, Oakleaf lettuce, green onions, bok choy, pac choy, poblanos, jalapenos, cilantro, parsley, dill.
Shade’s Farm
Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
The Table Sourdough Company, Brianna🍂 Fall Flavors Are Back at the Market! 🍂
We’re leaning ALL the way into fall this weekend! 🍎🎃 We’ll be at the market a week earlier than usual since we’ll be out of town next weekend—and we’re bringing some of our favorite cozy flavors with us!
Here’s what you can expect at our table:
🍞 Pumpkin Sourdough — Our seasonal favorite is BACK! Soft, lightly spiced, and full of fall flavor.
🍞 Classic Sourdough — Simple, wholesome, and always a favorite.
🍎 Apple Cinnamon Sourdough — Filled with warm cinnamon and sweet apples—the perfect loaf for fall mornings.
🥐 Cinnamon Rolls — Soft, gooey, and topped with our sweet glaze.
🍪 Brown Butter Cookies — Rich, buttery, and packed with that irresistible nutty brown-butter flavor.
🎃 Pumpkin Scones — Tender, spiced, and finished with a pumpkin spice glaze.
🍎 Apple Scones — Cozy apple flavor with warm fall spices, perfect alongside a cup of coffee.
Come grab your favorites, say hello, and enjoy a little taste of fall with us! We’ll see you at the market!
Blue Mountain Farm, Dave the Kale Master
Baby bok choi, tat soi, green beans, tomatoes, slicing cucumbers, bell peppers, eggplant, basil, pea shoots, Swiss chard, and squash: delicata, honeynut, zucchini, yellow straightneck, acorn, spaghetti squashes.
Baby bok choi, tat soi, green beans, tomatoes, slicing cucumbers, bell peppers, eggplant, basil, pea shoots, Swiss chard, and squash: delicata, honeynut, zucchini, yellow straightneck, acorn, spaghetti squashes.
Rooster Dirt Farm, LoganPasture raised chicken bot cuts and whole chickens, spinach and feta chicken sausage, tomato and basil chicken sausage, concentrated bone broth, mini breakfast sausage links, apple and fennel grilling links. Plus bacon, guanciale, ham hocks, mushrooms, pasture raised eggs, and smoked chickens.
Stone Hearth Bakery, Julio
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Loaf & Lantern🥖 This Weekend’s Focaccia Menu 🥖
This week is the new flavors!!
Apple Caramel
Italian Herb
Pesto
Sea Salt Rosemary
White Chocolate Chai
Maple Bacon
Cheddar Chili Crisp!!
Red House Farm, Kate
Red House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links. And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, merlot steaks.
Red House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links. And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, merlot steaks.
Middleway NurseryMiddleway Farm will have herbs, cut flowers, and a variety of peppers.
Shepherd’s Whey Creamery
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Cajeta is Back!! We are jumping ahead just a couple of days and bringing our first batches of this lovely goat milk caramel. We only make this in the fall and should have some available for purchase each week between now and Christmas. We combine goat milk, brown sugar and cinnamon and boil it for two days until it reduces down into a thick caramel sauce. Then we add some vanilla extract and can it so it is shelf stable. This sweet treat is perfect as an apple dip for an autumn afterschool snack, or use it as a coffee sweetener, as a decadent sweetener for some hot chocolate, or try it spread on a slice of multi grain toast in place of jam. We spread it on top of our homemade cheesecake for Thanksgiving each year.
Chevre: Seasonal Chevre: “Sweet Pepper and Onion” is our September Seasonal chevre celebrating these late summer beauties. We finely dice sweet peppers and onions, sauté them in olive oil and blend them into our fresh chevre. Thank you 76 Acres for your lovely sweet peppers this week.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a nutty flavor and melts well. Aged approx. 12 months.
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for 14 months. This is the first batch of 2025 and I was so excited when I cut into it this week. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Ooops Cheese – it was a mistake we made back in August of 2025. Great flavor, much drier texture – would be a wonderful grating cheese over pasta or soup.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Cajeta is Back!! We are jumping ahead just a couple of days and bringing our first batches of this lovely goat milk caramel. We only make this in the fall and should have some available for purchase each week between now and Christmas. We combine goat milk, brown sugar and cinnamon and boil it for two days until it reduces down into a thick caramel sauce. Then we add some vanilla extract and can it so it is shelf stable. This sweet treat is perfect as an apple dip for an autumn afterschool snack, or use it as a coffee sweetener, as a decadent sweetener for some hot chocolate, or try it spread on a slice of multi grain toast in place of jam. We spread it on top of our homemade cheesecake for Thanksgiving each year.
Chevre: Seasonal Chevre: “Sweet Pepper and Onion” is our September Seasonal chevre celebrating these late summer beauties. We finely dice sweet peppers and onions, sauté them in olive oil and blend them into our fresh chevre. Thank you 76 Acres for your lovely sweet peppers this week.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a nutty flavor and melts well. Aged approx. 12 months.
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for 14 months. This is the first batch of 2025 and I was so excited when I cut into it this week. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Ooops Cheese – it was a mistake we made back in August of 2025. Great flavor, much drier texture – would be a wonderful grating cheese over pasta or soup.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Tudor Hall Farm, NataliePumpkins, butternut squash, spaghetti squash, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, potatoes, cabbage, peppers.
Peace in the Valley, Cindy
This week we’ll have dried flower wreaths, bouquets, and pumpkins as well as fresh flower bouquets.
This week we’ll have dried flower wreaths, bouquets, and pumpkins as well as fresh flower bouquets.
Pastanauts, JeffOut-of-this-world pasta, down-to-earth ingredients.
Operating out of Martinsburg under local Cottage Food Law, Pastanauts is bringing small-batch, artisanal pasta directly to the community. We specialize exclusively in fresh pasta—never dried—crafted without any preservatives or additives.
Our Fresh Pasta: Made with 100% Italian durum wheat semolina, Berkeley Springs water, and organic eggs.
This Week’s Shapes: Classic cuts including Rigatoni, Fusilloni, and Fettuccine, plus the newest addition Creste di Gallo!
Our online menu is updated weekly to reflect our live weekend market inventory – check out the latest lineup and reserve your cuts ahead of time at pastanauts.com/order. See you Sunday on South King Street!
Vale of the Blue Ridge
Fresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.
Fresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!