Deal Corner

This season, we’re proud to offer our pasture-raised, acorn-finished Mangalitsa hams, each one a bone-in, half-ham averaging about 7-9 pounds.

Our Mangalitsa pigs spend their days rooting and foraging on pasture, then finish on a rich fall diet of Appalachian acorns & hickory nuts, which gives their meat its signature deep flavor, creamy marbling, and naturally sweet aroma. Known as the “Kobe beef of pork,” the Mangalitsa breed produces melt-in-your-mouth fat and exceptional tenderness you can taste in every slice.

Smoked using traditional methods, these hams bring an incredible depth of flavor you simply can’t find in store-bought pork, the kind of centerpiece that makes a holiday table feel special, connected, and real.

Reserve yours early, quantities are limited from our small, family farm, and once they’re gone, that’s it until next year.

$99 - Reserve with Logan directly:
Cell phone number: 717-860-1568
Email: farmer@roosterdirtfarm.com