This Sunday 9/27 at the Sherpherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Summer fresh produce is here!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Heirloom tomatoes, paste tomatoes, eggplant, melons, kales, all kinda peppers, okra, picking cucumbers, beans, potatoes, cabbage, pasture raised chicken, pork, beef, milk, cheese, honey, fresh pasta, cooking herbs, focaccia, flowers, real breads, and so much more! Come and have some fun with family and friends!!
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Activities & Events! Deal Corner - Sneak Peek!
Rooster Dirt Farm, LoganPasture raised chicken bot cuts and whole chickens, spinach and feta chicken sausage, tomato and basil chicken sausage, concentrated bone broth, mini breakfast sausage links, apple and fennel grilling links. Plus bacon, guanciale, ham hocks, mushrooms, pasture raised eggs, and smoked chickens.
Peace in the Valley, Cindy
This week we’ll have dried flower wreaths, bouquets, and pumpkins as well as fresh flower bouquets.
This week we’ll have dried flower wreaths, bouquets, and pumpkins as well as fresh flower bouquets.
Shepherd’s Whey CreameryShepherd’s Whey artisan goat milk cheeses for this coming weekend:
Cajeta is Back!! We are jumping ahead just a couple of days and bringing our first batches of this lovely goat milk caramel. We only make this in the fall and should have some available for purchase each week between now and Christmas. We combine goat milk, brown sugar and cinnamon and boil it for two days until it reduces down into a thick caramel sauce. Then we add some vanilla extract and can it so it is shelf stable. This sweet treat is perfect as an apple dip for an autumn afterschool snack, or use it as a coffee sweetener, as a decadent sweetener for some hot chocolate, or try it spread on a slice of multi grain toast in place of jam. We spread it on top of our homemade cheesecake for Thanksgiving each year.
Chevre: Seasonal Chevre: “Sweet Pepper and Onion” is our September Seasonal chevre celebrating these late summer beauties. We finely dice sweet peppers and onions, sauté them in olive oil and blend them into our fresh chevre. Thank you 76 Acres for your lovely sweet peppers this week.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a nutty flavor and melts well. Aged approx. 12 months.
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for 14 months. This is the first batch of 2025 and I was so excited when I cut into it this week. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Middleway Nursery
Middleway Farm will have herbs, lots of cut flowers, cherry tomatoes, houseplants and fall blooming perennials.
Middleway Farm will have herbs, lots of cut flowers, cherry tomatoes, houseplants and fall blooming perennials.
Loaf & Lantern🥖 This Weekend’s Focaccia Menu 🥖
The flavors we will have this week are:
Apple Crumb
Italian Herb
Pesto
Garlic Parmesan
Jalapeno Cheddar
Nutella
Sea Salt Rosemary
Bacon
Tudor Hall Farm, Natalie
Lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, potatoes, cabbage, peppers, spaghetti squash, butternut squash.
Lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, potatoes, cabbage, peppers, spaghetti squash, butternut squash.
The Cottage of Herbs, IngeGourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market!
Dipping oil spices! Who doesn’t like to dip nice, warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all-natural.
Tabler Student Farm, from Shepherd University Agricultural Innovation Center
Baby bok choy, basil, dill, cilantro, parsley, cherry tomatoes, slicing tomatoes, paste tomatoes, oakleaf and romaine lettuce, arugula, kale/mustard mix, and purple snap beans.
Baby bok choy, basil, dill, cilantro, parsley, cherry tomatoes, slicing tomatoes, paste tomatoes, oakleaf and romaine lettuce, arugula, kale/mustard mix, and purple snap beans.
Red House Farm, KateRed House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links. And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, merlot steaks.
Shade’s Farm
Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Blue Mountain Farm, Dave the Kale MasterGreen beans, tomatoes, slicing cucumbers, pickling cucumbers, bell peppers, eggplant, basil, pea shoots, tatsoi, Swiss chard, and squash: delicata, honeynut, zucchini, yellow straightneck, pattypan, baby spaghetti.
Stone Hearth Bakery, Julio
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!