This Sunday 1/18 at the Shepherdstown Farmers Market

January at the Shepherdstown Farmers Market

Our 2026 Winter Market continues this Sunday at the War Memorial Building (The Community Club), 10am–1pm and we'd love to see you there. Join us for a lively mid-winter gathering that celebrates seasonal abundance, from winter squash, greens, and root vegetables to fresh breads, pasture-raised meats, and handcrafted cheeses. This week's offerings include everything from grass-fed beef and heritage pork to artisan goat cheeses, fresh eggs, honey, mushrooms, and seasonal chèvre. Come stock your kitchen, connect with local producers, and savor the very best of winter's harvest.

Have you spotted Bluebell yet? Bluebell is our market bunny, visiting a different vendor each week. Kids can search for her and choose a small prize when they find her!

Red House Farm, Kate

Will have frozen pastured chicken, pork and lamb. Yes lamb is back in stock!

As usual, there will also be pasture raised, free range chicken and duck eggs, pastured goat, and turkey feet for your dog, as well as raw dog food and lots of pork, lamb and goat organs and bones.

Sausage flavors:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeño Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links.

Chicken cuts:
Whole Birds, Spatchcocked, Boneless Skinless Breasts, Bone-In Skin-On Breasts, Thighs, Drumsticks, Wings, Broth Packs, Liver, Gizzards, Feet.

Lamb:
Spare Ribs, Loin Chops, Rib Chops, Ground Lamb, Boneless Leg Roasts, Shoulder Arm Roasts, Organs.

Tudor Hall Farm, Natalie

Acorn squash, butternut, honey nut, Spaghetti squash, potatoes, sweet potatoes, kale, broccoli, pumpkins and cabbage, lettuce, eggs.

Beef*: ground beef, filets, delmonico, New York Strip, flank steak, skirt steak, sandwich steak, hanger steak (on occasion), chuck roast, sirloin tips, eye round roast, beef ribs, stew cubes, brisket.

Pork*: hot italian sausage, sweet italian sausage, pork loin chops, sliced pork bacon, fresh pork sausage, shoulder, pork ribs.

Extras*: whole chickens, soup bones, marrow bones, lard, beef liver, ox tail.

* seasonal availability

Blue Mountain Farm, Dave the Kale Master
Lettuce, salad mix, pea shoots, baby bok choi, tatsoi, senposai, komatsuna.

Shade's Farm, Beekeeper Curt
Honey and Beeswax candles.

Shepherd's Whey Creamery, Emily and Matt
Shepherd's Whey will have a full lineup of our artisan goat milk cheeses:

🧀 Chevre
January Seasonal: "Bacon Mustard"
Made with bacon bits (from bacon we raised ourselves here on the farm) and spicy brown mustard. Perfect on a turkey sandwich or crumbled over a spinach salad with a vinaigrette dressing. Also great on a baked potato!

Routine Chevres: Basil, Black Pepper and Classic

🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.

🧀 Bloomy Rinds
Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.

🧀 Fresh Ricotta
Fresh Ricotta made fresh each Friday available in 1/3 pound tubs.

🧀 Aged Semi-Hard Cheeses – this week we will have:
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 12 months.
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a nutty flavor. This batch is REALLY GOOD! Come by for a sample to see for yourself!!

Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.

Cajeta! We'll have more of this traditional Latin American caramel available this weekend! Just a few more weeks before this treat is gone for the season. This sweet treat is made with goat milk, brown sugar and loads of cinnamon that we boil for two days until it reduces down into a thick caramel sauce. We add vanilla and then can it in a water bath so it is shelf stable for 15 months. Perfect drizzled over ice cream, as an apple dip, spread on French toast or rolled into a crepe or try it as a coffee sweetener or to sweeten homemade hot chocolate. Come by our tent this week for a sample.

Rooster Dirt Farm, Logan

Spinach & feta chicken sausage, tomato & basil chicken sausage, Korean BBQ chicken sausage, pork breakfast sausage links, bratwurst, kielbasa, breakfast sausage, pork chops, pepper bacon, smoked ham hocks, lard, bone broth, fresh smoked chicken, Pasture raised eggs, blue & yellow oyster mushrooms, pioppino, lions mane and shiitake mushrooms.

Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! Weekly from 9 am -1 pm, every Sunday, late March through December. Then biweekly indoors, January through early March. Shepherdstown Farmer's Market is the place to be on Sunday mornings! Located on South King Street, downtown, directly behind the Visitor's Center. Friendly farmers, live music!