This Sunday 10/19 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
It's finally starting to feel like fall! Our weekly updates are below!
Visit us at Shepherdstown market this Sunday from 9 am - 1 pm!
Downtown on S King Street.
Get the freshest foods right from our farms! Live music and family-friendly!
It's Autumn!
Join us for Live Music This Sunday, 10/19 - 9:00 - 1:00!Don Oehser will be providing the tunes at the market this week!
Fall abundance is here at the Shepherdstown Farmers Market! Find zucchini, sweet potatoes, kale, radishes, beets, cabbage, and plenty of winter squash. Stock up on pasture-raised meats, fresh chicken, and a huge lineup of sausages, cheeses, and eggs. Fresh-baked breads, pies, tarts, and scones, plus Cajeta caramel and seasonal cheeses. Bring home fall flowers and bulbs for spring blooms, along with herbal vinegars, teas, and all-natural body care. Don’t forget to get your knives sharpened, too! Come taste, shop, and celebrate the season this Sunday at the Shepherdstown Farmers Market!
Halloween at the Market! Save the Date, 10/26
The Shepherdstown Halloween schedule is out—and we’re on it! Join us for trick-or-treating at the market on Sunday, October 26th, 9 am –1 pm. Kids are welcome to wear costumes and collect treats from vendors. The whole town goes all-out for Halloween, so come see your favorite farmers in costume and enjoy a festive morning downtown!
Did you know we match SNAP EBT? Up to $30 each Sunday. Also, some vendors take Senior Farmers Market Vouchers and WIC! Share and forward our newsletter with friends and your Church.
Have you seen Bluebell? Bluebell is our market bunny; she hangs out with a different market vendor every Sunday. Kids can search for Bluebell and pick out a small prize when they find her!
Megan Webber FlowersWe’ve got a patchy frost here this morning so it’ll be the last week I’ll have fresh cut dahlias.
I’ll have bunches of fresh eucalyptus. Hanging it in the shower uses steam to release its aromatic oils, which can help relieve congestion, boost mental clarity, and reduce stress. It’s also great sitting in a vase where you can enjoy its fragrance. Be aware if you have cats or dogs, it is toxic to them.
New this week, daffodil bulbs, and disappearing lily bulbs! It’s the perfect time to plant bulbs for Spring color! I'll also have lots of dried flower creations! They're the perfect way to enjoy flowers in your house all year long!
Red House Farm is back with the last week of fresh, never frozen pastured chicken! As usual, there will also be pasture raised, free range chicken and duck eggs, pastured goat, pastured woodland heritage pork and Canine Candy, as well as raw dog food and lots of pork, lamb and goat organs and bones.
Thanksgiving is on its way and we are accepting preorders for our delicious, fresh, pastured Thanksgiving Turkeys! See Kate to sign up!
Our sausage flavours are:
Simply Sage, Ground Pork, Brown Sugar Breakfast, Old Country Style (Onion and Herb), Spicy Creole, Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Traditional Brats, Brown Sugar Breakfast Mini Links, Sage Breakfast Mini Links
Peace in the Valley, CindyPeace in the Valley Herb Farm has culinary and medicinal herb plants, succulents, dried flower wreaths, decorated pumpkins, white sage, calendula salve and dried lavender.
Bread loaves:
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!
Tudor Hall Farm, NatalieZucchini, acorn squash, butternut, and honeynut squash. Spaghetti squash, green peppers, potatoes, sweet potatoes, salad mix, kale, radishes, broccoli, and cabbage.
Green beans, eggplant, butternut and delicata squash, tomatoes, mini pumpkins, kale, baby bok choi, tat soi, and onions.
Boochy Call, EricKombucha Flavors This Week!
Limelight: lime, mint, basil
Innocence: pineapple, ginger, cardamom
The Crush: cranberry, cherry, ginger
Hiboochy Mamma: hibiscus, warm spice - a winter seasonal, tastes like Christmas in a glass!
Honey and Beeswax candles.
Rooster Dirt Farm, LoganReserve Your Mangalitsa Holiday Ham - This season, we’re offering a limited number of our pasture-raised, acorn-finished Mangalitsa hams, bone-in, half hams averaging 7–9 lbs. Known as the “Kobe beef of pork,” Mangalitsa delivers unmatched flavor, rich marbling, and melt-in-your-mouth tenderness. Smoked using traditional methods, these hams make a truly special holiday centerpiece.
$99 each, limited quantities.
Reserve yours directly with Logan:
717-860-1568 or
farmer@roosterdirtfarm.com
This week: Heirloom tomatoes, spinach & feta chicken sausage, tomato basil chicken sausage, pork breakfast sausage links, pasture-raised eggs, blue & yellow oyster mushrooms, pioppino, lion's mane, and shiitake mushrooms.
Bangers, brats, and other links for grilling – bratwurst, bangers, smoked andouille, hot Italian, sweet Italian, spicy Tuscan, chorizo, curry, kielbasa, boerewors, hot & smoky, sweet heat, garlic, rosemary garlic.
Veggies & more – heirloom tomatoes, mushrooms (shitaki, blue oyster, yellow oyster, poppino, lion’s mane), pasture-raised eggs,
Chicken – whole chicken, breasts, tenders, drumsticks, wings, broth, and parts
Dry Aged Beef – 100% grass-fed ground beef, primal ground beef, sirloin tip, chuck roast, brisket, skirt steak, sirloin, stew meat, osso bucco, parts.
Bacon – pepper bacon, sugar-free bacon, guanciale, nitrate-free bacon.
Pork – mangalitsa pork roasts, thick pork chops, thin pork chops, coppa steak, picnic roast, boston butt, pork ribs, bone broth, trotters, parts, lard.
Fall is here, and for us at Shepherd's Whey, that means Cajeta! We'll have this Latin American caramel sweet treat that we make with goat milk, brown sugar, and loads of cinnamon and vanilla. It's shelf-stable for 15 months, so it makes a great gift!
We use it to top a homemade cheesecake for Thanksgiving!
🧀 Chevre October Seasonals:
Savory: "Mushroom Thyme" is our savory seasonal chevre for October. Locally sourced mushrooms diced fine and sauteed in olive oil and then blended into our chevre with freshly ground thyme. Great atop a baked potato or served slathered on a slice of hearty multigrain bread with a bowl of vegetable beef soup!
Sweet: “Autumn Harvest”. Local apples grated into our honey sweetened chevre and blended with cinnamon and brandied raisins. This is delicious crumbled into a leafy green salad with walnuts, or spread on a bagel for a quick breakfast.
Routine: Basil, Black Pepper, Classic.
🧀 Feta Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.
🧀 Bloomy Rinds - Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
"Rain Drops"– Our buttons that just didn’t bloom like they are supposed to. less velvety bloom, firmer, drier, and a sharper flavor. Come by for a sample.
These will be 2 for the usual price of $6
Classic Camembert – ooey-gooey perfection.
🧀 Aged Semi-Hard Cheeses - this week we will have:
Potomac Sunrise – Our most awarded cheese, taking first place semi-hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd-washed cheese has a nutty flavor.
Alpsiago –This Alpine-style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Caerphilly –A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 12 months.
🥛 Goatgurt – spoonable cultured treat with live active cultures.
🥤 Goatgurt Smoothies – gut-healthy, drinkable yogurt in Strawberry, Apple Cinnamon & Vanilla.
Dips & seasoning blends - great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice, warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all-natural. Salt-free, sugar-free, gluten-free, non-GMO
Vale of the Blue Ridge, DanMaple syrup – Available in half pints, pints and quarts. See how it’s made! https://youtu.be/6wTD2R1b3Ew
We are at the market the 2nd and 4th Sundays through October and then the 1st and 3rd Sundays in November and December.
We will have 5 different colors of mums at reasonable prices. We will be bringing herbs, houseplants, succulents, and probably the last week of cut flowers.
Cutler Tigh Farms, ShannonSpecial – All-natural bug spray!
Personal care – Relaxing massage oil, bug spray, sugar scrubs, lip balm, beard balm, hand cream, body cream, beard oil, first aid balm, sore muscle balm, and aluminum-free deodorant.
Sharpening for knives and tools. All types of Knives, Pro-Beauty Salon Shears, Sewing & Fabric Scissors, Garden Tools, Grooming & Hair, Clipper Blades, Lawn Mower Blades. Please arrive by 12:00 p.m. for service on Sunday. We also carry a wide selection of pocket knives and metalware.
