This Sunday 10/12 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
It's finally starting to feel like fall! Our weekly updates are below!
Visit us at Shepherdstown market this Sunday from 9 am - 1 pm!
Downtown on S King Street.
Get the freshest foods right from our farms! Live music and family-friendly!
🎶 Join us for Live Music This Sunday 🎶
David Harper from 9-11, then Jordan Siwek from 11-1- weather permitting.
Fall flavors are here! Find all kinds of squash, pumpkins, kale, hearty greens, and fall flowers. Stock up on seasonings, personal care products, and kombucha, too. Fresh tomatoes, cucumbers, eggplant, broccoli, radishes, onions, potatoes, breads, pies, sweets, and sausages—plus pasture-raised meats and fresh cheeses. Hungry yet? Come and get the very best of the season at the Shepherdstown Farmers Market!
🎃 Halloween at the Market! Save the Date, 10/26
The Shepherdstown Halloween schedule is out—and we’re on it! Join us for trick-or-treating at the market on Sunday, October 26th, 9 am –1 pm. Kids are welcome to wear costumes and collect treats from vendors. The whole town goes all-out for Halloween, so come see your favorite farmers in costume and enjoy a festive morning downtown!
Did you know we match SNAP EBT? Up to $30 each Sunday. Also, some vendors take Senior Farmers Market Vouchers and WIC! Share and forward our newsletter with friends and your Church.
Have you seen Bluebell? Bluebell is our market bunny; she hangs out with a different market vendor every Sunday. Kids can search for Bluebell and pick out a small prize when they find her!
Megan Webber Flowers🌸 Bunches of dahlias and fresh eucalyptus. It’s October and that means the flower season is winding down, be sure to enjoy fresh cut flowers while you can! I’ll have lots of dried flower creations, moons and stars, bouquets and arrangements. These will last in your home for a long time and are a great way to enjoy flowers all year long.
Red House Farm, Kate
Red House Farm is back with more fresh, never frozen pastured chicken! As usual, there will also be pasture-raised, free-range chicken and duck eggs, pastured goat, pastured woodland heritage pork, and Canine Candy, as well as raw dog food and lots of pork, lamb, and goat organs and bones.
Thanksgiving is on its way, and we are accepting preorders for our delicious, fresh, pastured Thanksgiving Turkeys! See Kate to sign up!
Our sausage flavours are:
Simply Sage, Ground Pork, Brown Sugar Breakfast, Old Country Style (Onion and Herb), Spicy Creole, Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Traditional Brats, Brown Sugar Breakfast Mini Links, Sage Breakfast Mini Links
Red House Farm is back with more fresh, never frozen pastured chicken! As usual, there will also be pasture-raised, free-range chicken and duck eggs, pastured goat, pastured woodland heritage pork, and Canine Candy, as well as raw dog food and lots of pork, lamb, and goat organs and bones.
Thanksgiving is on its way, and we are accepting preorders for our delicious, fresh, pastured Thanksgiving Turkeys! See Kate to sign up!
Our sausage flavours are:
Simply Sage, Ground Pork, Brown Sugar Breakfast, Old Country Style (Onion and Herb), Spicy Creole, Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Traditional Brats, Brown Sugar Breakfast Mini Links, Sage Breakfast Mini Links
Peace in the Valley, CindyPeace in the Valley Herb Farm has culinary and medicinal herb plants, succulents, dried flower wreaths, decorated pumpkins, white sage, calendula salve and dried lavender.
Stone Hearth Bakery, Julio
Bread loaves:
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!
Bread loaves:
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!
Tudor Hall Farm, NatalieZucchini, acorn squash, butternut, and honeynut squash. Spaghetti squash, green peppers, potatoes, sweet potatoes, salad mix, kale, radishes, broccoli, and cabbage.
Blue Mountain Farm, Dave the Kale Master
Lettuce, baby bok choi, tatsoi, butternut, honeynut, zucchini, yellow and pattypan squash, eggplant, bell peppers, nardello peppers, pea shoots, cucumbers.
Lettuce, baby bok choi, tatsoi, butternut, honeynut, zucchini, yellow and pattypan squash, eggplant, bell peppers, nardello peppers, pea shoots, cucumbers.
Boochy Call, EricKombucha Flavors This Week!
The Crush: cranberry, cherry, ginger
Limelight: lime, mint, basil
Full Monty: beet, carrot, turmeric
Hiboochy Mamma: hibiscus, warm spice - a winter seasonal, tastes like Christmas in a glass!
Shade’s Farm, Beekeeper Curt
Honey and Beeswax candles.
Honey and Beeswax candles.
Rooster Dirt Farm, LoganReserve Your Mangalitsa Holiday Ham - This season, we’re offering a limited number of our pasture-raised, acorn-finished Mangalitsa hams, bone-in, half hams averaging 7–9 lbs. Known as the “Kobe beef of pork,” Mangalitsa delivers unmatched flavor, rich marbling, and melt-in-your-mouth tenderness. Smoked using traditional methods, these hams make a truly special holiday centerpiece.
$99 each, limited quantities.
Reserve yours directly with Logan:
717-860-1568 or
farmer@roosterdirtfarm.com
This week: Heirloom tomatoes, spinach & feta chicken sausage, tomato basil chicken sausage, pork breakfast sausage links, pasture-raised eggs, blue & yellow oyster mushrooms, pioppino, lion's mane, and shiitake mushrooms.
Specials – chicken spinach feta sausage, tomato basil chicken sausage.
Sausages – country breakfast sausage, classic sage sausage, blueberry & maple sausage, brown sugar breakfast, ground pork.
Bangers, brats, and other links for grilling – bratwurst, bangers, smoked andouille, hot Italian, sweet Italian, spicy Tuscan, chorizo, curry, kielbasa, boerewors, hot & smoky, sweet heat, garlic, rosemary garlic.
Veggies & more – heirloom tomatoes, mushrooms (shitaki, blue oyster, yellow oyster, poppino, lion’s mane), pasture-raised eggs,
Chicken – whole chicken, breasts, tenders, drumsticks, wings, broth, and parts
Dry Aged Beef – 100% grass-fed ground beef, primal ground beef, sirloin tip, chuck roast, brisket, skirt steak, sirloin, stew meat, osso bucco, parts.
Bacon – pepper bacon, sugar-free bacon, guanciale, nitrate-free bacon.
Pork – mangalitsa pork roasts, thick pork chops, thin pork chops, coppa steak, picnic roast, boston butt, pork ribs, bone broth, trotters, parts, lard.
Shepherd’s Whey Creamery, Emily and Matt
Fall is here, and for us at Shepherd's Whey, that means Cajeta! We'll have this Latin American caramel sweet treat that we make with goat milk, brown sugar, and loads of cinnamon and vanilla. It's shelf-stable for 15 months, so it makes a great gift!
We use it to top a homemade cheesecake for Thanksgiving!
🧀 Chevre October Seasonals:
Savory: "Mushroom Thyme" is our savory seasonal chevre for October. Locally sourced mushrooms diced fine and sauteed in olive oil and then blended into our chevre with freshly ground thyme. Great atop a baked potato or served slathered on a slice of hearty multigrain bread with a bowl of vegetable beef soup!
Sweet: “Autumn Harvest”. Local apples grated into our honey sweetened chevre and blended with cinnamon and brandied raisins. This is delicious crumbled into a leafy green salad with walnuts, or spread on a bagel for a quick breakfast.
Routine: Basil, Black Pepper, Classic.
🧀 Feta Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.
🧀 Bloomy Rinds - Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.
🧀 Aged Semi-Hard Cheeses - this week we will have:
Shenandoah Summer – This is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda
Crescendo! –This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Caerphilly –A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 12 months.
🥛 Goatgurt – spoonable cultured treat with live active cultures.
🥤 Goatgurt Smoothies – gut-healthy, drinkable yogurt in Strawberry, Apple Cinnamon & Vanilla.
Fall is here, and for us at Shepherd's Whey, that means Cajeta! We'll have this Latin American caramel sweet treat that we make with goat milk, brown sugar, and loads of cinnamon and vanilla. It's shelf-stable for 15 months, so it makes a great gift!
We use it to top a homemade cheesecake for Thanksgiving!
🧀 Chevre October Seasonals:
Savory: "Mushroom Thyme" is our savory seasonal chevre for October. Locally sourced mushrooms diced fine and sauteed in olive oil and then blended into our chevre with freshly ground thyme. Great atop a baked potato or served slathered on a slice of hearty multigrain bread with a bowl of vegetable beef soup!
Sweet: “Autumn Harvest”. Local apples grated into our honey sweetened chevre and blended with cinnamon and brandied raisins. This is delicious crumbled into a leafy green salad with walnuts, or spread on a bagel for a quick breakfast.
Routine: Basil, Black Pepper, Classic.
🧀 Feta Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.
🧀 Bloomy Rinds - Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.
🧀 Aged Semi-Hard Cheeses - this week we will have:
Shenandoah Summer – This is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda
Crescendo! –This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Caerphilly –A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 12 months.
🥛 Goatgurt – spoonable cultured treat with live active cultures.
🥤 Goatgurt Smoothies – gut-healthy, drinkable yogurt in Strawberry, Apple Cinnamon & Vanilla.
The Cottage of Herbs, Inge
will be back at market on 10/19.
will be back at market on 10/19.
Vale of the Blue Ridge, DanMaple syrup – Available in half pints, pints and quarts. See how it’s made! https://youtu.be/6wTD2R1b3Ew
We are at the market the 2nd and 4th Sundays through October and then the 1st and 3rd Sundays in November and December.
Middleway Nursery, Dan
Chrysanthemums, fresh potted herbs, cut flowers, and assorted perennials and house plants.
Chrysanthemums, fresh potted herbs, cut flowers, and assorted perennials and house plants.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! Weekly from 9 am -1 pm, every Sunday, late March through December. Then biweekly indoors, January through early March. Shepherdstown Farmer's Market is the place to be on Sunday mornings! Located on South King Street, downtown, directly behind the Visitor’s Center. Friendly farmers, live music!