This Sunday 11/1 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Autumn fresh produce is here!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Pumpkins, acorn squash, butternut squash, spaghetti squash, tomatoes, eggplant, melons, kales, all kinda peppers, cucumbers, beans, potatoes, cabbage, pasture raised chicken, pork, beef, milk, cheese, honey, fresh pasta, cooking herbs, focaccia, flowers, real breads, and so much more! Come and have some fun with family and friends!!
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Activities & Events! Deal Corner - Sneak Peek!
Red House Farm, KateRed House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links. And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, merlot steaks.
Shepherd’s Whey Creamery
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: We will be offering two seasonal Chevres for November. “Nutty Pumpkin” is our chevre blended with pumpkin butter and Praline Pecans. (Thank you Beechwood Farm for your lovely pumpkin butter each year) This lightly sweet chevre is great spread on a bagel or toast for a quick breakfast, or crumbled into a leafy green salad with berries and nuts. Our savory this month is “Olive Rosemary”. Kalamata Olives diced fine and blended into our chevre with ground Rosemary (thank you Emily for growing the rosemary for our chevre this year).
We will also have our routine Chevres: Basil, Black Pepper and Classic
Cheese Balls! In addition to the ¼ lb tubs of chevre we will be offering our seasonal chevres in cheese balls again this year. A half pound portion of the selected chevre rolled in a corresponding topping. We will be taking orders for these the first two weeks of November (starting this week) and they will be available for pick up at market or at the creamery the two weeks before Thanksgiving.
Cheese Cake! We have also decided to venture into making cheesecake for your celebrations this year. Both mini cheesecakes and 10 inch ones available in three varieties. We prefer you pre-order but plan to have a few of the mini ones available for purchase at market the two weeks before Thanksgiving. The full size ones are only available if you pre-order. We have one variety that uses mixed milk cheese and two that are all goat cheese based. We’ll have samples for you to try starting this week.
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. “First Place Feta” at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a Nutty flavor, melts well. Aged approx. 8 months.
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 13 months.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for 14 months. This is the first batch of 2025 and I was so excited when I cut into it this week. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: We will be offering two seasonal Chevres for November. “Nutty Pumpkin” is our chevre blended with pumpkin butter and Praline Pecans. (Thank you Beechwood Farm for your lovely pumpkin butter each year) This lightly sweet chevre is great spread on a bagel or toast for a quick breakfast, or crumbled into a leafy green salad with berries and nuts. Our savory this month is “Olive Rosemary”. Kalamata Olives diced fine and blended into our chevre with ground Rosemary (thank you Emily for growing the rosemary for our chevre this year).
We will also have our routine Chevres: Basil, Black Pepper and Classic
Cheese Balls! In addition to the ¼ lb tubs of chevre we will be offering our seasonal chevres in cheese balls again this year. A half pound portion of the selected chevre rolled in a corresponding topping. We will be taking orders for these the first two weeks of November (starting this week) and they will be available for pick up at market or at the creamery the two weeks before Thanksgiving.
Cheese Cake! We have also decided to venture into making cheesecake for your celebrations this year. Both mini cheesecakes and 10 inch ones available in three varieties. We prefer you pre-order but plan to have a few of the mini ones available for purchase at market the two weeks before Thanksgiving. The full size ones are only available if you pre-order. We have one variety that uses mixed milk cheese and two that are all goat cheese based. We’ll have samples for you to try starting this week.
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. “First Place Feta” at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a Nutty flavor, melts well. Aged approx. 8 months.
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 13 months.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for 14 months. This is the first batch of 2025 and I was so excited when I cut into it this week. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Tudor Hall Farm, NatalieButternut squash, spaghetti squash, mashed potato squash, acorn squash, honey nut squash, pumpkins, spinach, beets, onions, lettuce, potatoes, sweet potatoes, cabbage, and peppers.
Stone Hearth Bakery, Julio
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Boochy Call, EricKombucha Flavors This Week!
Innocence: pineapple, ginger, cardamom
Crush: cranberry, cherry, ginger
Summer Fling: peaches, strawberries, pears, lime, lemon, grapefruit, ginger, cayenne pepper, maple syrup, honey, cinnamon and star anise
Limelight: lime, mint, basil
Cutler Tigh Farms, Shannon
This Sunday, Cutler Tigh Farm will have goat milk soap in our lavender vanilla and lemongrass scents, our hand and body lotion, sugar scrubs, deodorant, lip balm, massage oil, sore muscle balm, first aide balm, beard balm and beard oil.
This Sunday, Cutler Tigh Farm will have goat milk soap in our lavender vanilla and lemongrass scents, our hand and body lotion, sugar scrubs, deodorant, lip balm, massage oil, sore muscle balm, first aide balm, beard balm and beard oil.
Vale of the Blue RidgeFresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.
Loaf & Lantern
🥖 This Weekend’s Focaccia Menu 🥖
The flavors we will have this week are:
Apple Caramel
Italian Herb
Pesto
Sea Salt Rosemary
White Chocolate Chai
Maple Bacon
Cheddar Chili Crisp!!
🥖 This Weekend’s Focaccia Menu 🥖
The flavors we will have this week are:
Apple Caramel
Italian Herb
Pesto
Sea Salt Rosemary
White Chocolate Chai
Maple Bacon
Cheddar Chili Crisp!!
Blue Mountain Farm, Dave the Kale MasterBaby bok choi, tatsoi, senposai, lettuce, pea shoots, eggplant, bell peppers, tomatoes, onions, cucumbers, and squashes: butternut, honeynut, spaghetti, delicata, acorn.
Peace in the Valley, Cindy
I’ll have dried flower wreaths, bouquets, and decorated pumpkins. Also, succulents for your home and office.
I’ll have dried flower wreaths, bouquets, and decorated pumpkins. Also, succulents for your home and office.
Rooster Dirt Farm, LoganPasture raised chicken bot cuts and whole chickens, spinach and feta chicken sausage, tomato and basil chicken sausage, concentrated bone broth, mini breakfast sausage links, apple and fennel grilling links. Plus bacon, guanciale, ham hocks, mushrooms, pasture raised eggs, and smoked chickens.
Middleway Nursery
We have concluded our season. We are working to clear the greenhouses and preparing for the next season. We are so thankful to the Shepherdstown community for the support they have given us in allowing us to do something we love doing.
We have concluded our season. We are working to clear the greenhouses and preparing for the next season. We are so thankful to the Shepherdstown community for the support they have given us in allowing us to do something we love doing.
Tabler Student Farm, from Shepherd University Agricultural Innovation CenterArugula, zesty salad mix, bok choy, cherry tomatoes, lunchbox peppers, poblanos, hot peppers, slicing tomatoes, herbs, oak leaf lettuce, mustard greens, lettuce mix, Shishito peppers, snap and snow peas, romaine lettuce.
Shade’s Farm
Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!