This Sunday 11/16 at the Shepherdstown Farmers Market

The Holidays are On the Way!

Join us for Live Music This Sunday, 11/16 - 9:00 - 1:00!
We'll have live music if the weather is warm enough to play!

Fall abundance has arrived at the Shepherdstown Farmers Market! Discover acorn, butternut, honeynut, and spaghetti squash alongside potatoes, sweet potatoes, kale, beets, lettuce, broccoli, pumpkins, and cabbage. Stock up on frozen pastured chicken, pork, goat, duck eggs, sausages, and a full range of chicken cuts. Enjoy breads, pies, pastries, fresh greens, mushrooms, teas, honey, beeswax candles, and dried flower creations. Pick up local cheeses, Cajeta caramel, and other seasonal favorites perfect for fall meals and gatherings. Plus, Thanksgiving preorders are now open. Come taste, shop, and celebrate the season this Sunday and all that the market has to offer!

Have you spotted Bluebell yet? Bluebell is our market bunny, visiting a different vendor each week. Kids can search for her and choose a small prize when they find her!

Tudor Hall Farm, Natalie
Acorn squash, butternut, honey nut. Spaghetti squash, potatoes, sweet potatoes, kale, beets, lettuce, broccoli, pumpkins and cabbage.

Red House Farm, Kate
Red House Farm has frozen pastured chicken this week as fresh chicken season is over. As usual, there will also be pasture raised, free range chicken and duck eggs, pastured goat, pastured woodland heritage pork and Canine Candy, as well as raw dog food and lots of pork, lamb and goat organs and bones. We are sold out of lamb until December.

We have space available for one Chicken CSA customer for 2026. See Kate to sign up!

Our sausage flavours are:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Traditional Brats, Brown Sugar Breakfast Mini Links, Sage Breakfast Mini Links.

Chicken cuts are:
Whole birds, spatchcocked, boneless skinless breasts, bone-in skin-on, breasts, thighs, drumsticks, wings, broth packs, liver, gizzards, feet.

Stone Hearth Bakery, Julio
Bread loaves – challah, classic oat, cheese loaf, french country, french white, garlic loaf, honey whole wheat, jalapeno, jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic italian, rustic/farmers wheat, semolina, seven grain, sunflower, and sourdough.

Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!

Blue Mountain Farm, Dave the Kale Master
Amazing kale, lettuce mixes, Gorgeous Swiss Chard, Salanova head lettuce, Spinach, Asian Greens, Celery, Baby Ginger (frozen), Kohlrabi, Hakurei salad turnips, Winter radish – daikon, watermelon and others, cabbage – red and green. Organic.

Tabler Farm, from Shepherd University Agricultural Innovation Center
We'll have salad mix, lettuce mix, microgreen mix! Carrots, possibly the first Brussel sprouts! Spinach, Bok choy, Swiss chard; Head lettuce, Romaine. Acorn and Honeynut squash; Green onions; Cilantro, Dill; Kale, Regular potatoes, Sweet potatoes, Winter radish.

Cutler Tigh Farms, Shannon

Special – All-natural bug spray!

Personal care – Relaxing massage oil, bug spray, sugar scrubs, lip balm, beard balm, hand cream, body cream, beard oil, first aid balm, sore muscle balm, and aluminum-free deodorant.

Peace in the Valley, Cindy
Culinary and medicinal herb plants, succulents, dried flower wreaths, decorated pumpkins, white sage, calendula salve and dried lavender.

Shade's Farm, Beekeeper Curt
Raw honey, beeswax candles, beeswax face cream.

Megan Webber Flowers, Megan
We'll have new dried flower creations this week—including moons and stars, hearts, bouquets, and more. They're a beautiful way to enjoy flowers in your home year-round.

It's bulb season and I'll also have several varieties of daffodils and disappearing lily bulbs (Lycoris). It's the perfect time to plant bulbs for blooms in the Spring!

Fresh eucalyptus bunches are also available again this week. Hang a bundle in your shower to activate the essential oils that help relieve congestion, boost mental clarity, and reduce stress.

Boochy Call, Eric

Kombucha Flavors This Week!
Full Monty: beet, carrot, turmeric
Innocence: pineapple, ginger, cardamom
The Crush: cranberry, cherry, ginger
Wild Thing: hops, honey, green tea

Shepherd's Whey Creamery, Emily and Matt

New This Week: Getting into the holiday spirit, Shepherd's Whey will have our Holiday Cheese Balls for your Thanksgiving Feasting! A half pound portion of chevre rolled in a corresponding topping and then packaged with a festive seasonal ribbon.

You can choose an Olive Rosemary ball rolled in dried rosemary, a Nutty Pumpkin ball rolled in pralined pecans or a Basil ball rolled in dried basil flakes. We'll have a few available to purchase at the market this Sunday and next, but prefer that you order ahead to ensure your preference. You can get on our list at the market this Sunday, or you can call or email the creamery to place your order. 304-283-5203 info@shepherdswhey.com

🧀 Chevre
November Seasonals:
Savory: "Olive Rosemary" is made with finely diced Kalamata olives and freshly ground rosemary. This chevre would be perfect for your Thanksgiving spread - try a dollop on a crostini for a quick appetizer.
Sweet: "Nutty Pumpkin" is made with locally sourced pumpkin butter and pralined pecans. Lightly sweet it would be great crumbled into a salad or spread on French Toast

🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.

🧀 Bloomy Rinds
Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.

🧀 Aged Semi-Hard Cheeses - this week we will have:
Shenandoah Summer – This is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a nutty flavor.

Goatgurt – spoonable cultured treat with live active cultures.
Goatgurt Smoothies – gut-healthy, drinkable yogurt in Strawberry, Apple Cinnamon & Vanilla.

Rooster Dirt Farm, Logan

Reserve Your Mangalitsa Holiday Ham - This season, we're offering a limited number of our pasture-raised, acorn-finished Mangalitsa hams, bone-in, half hams averaging 7–9 lbs. Known as the "Kobe beef of pork," Mangalitsa delivers unmatched flavor, rich marbling, and melt-in-your-mouth tenderness. Smoked using traditional methods, these hams make a truly special holiday centerpiece. $99 each, limited quantities. Reserve yours directly with Logan: 717-860-1568 or farmer@roosterdirtfarm.com

Heirloom tomatoes, spinach & feta chicken sausage tomato & basil chicken sausage, Korean BBQ chicken sausage, pork breakfast sausage links, bratwurst, kielbasa, breakfast sausage, pork chops, pepper bacon, smoked ham hocks, lard, bone broth, fresh smoked chicken, Pasture raised eggs, blue & yellow oyster mushrooms, pioppino, lions mane and shiitake mushrooms.

Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! Weekly from 9 am -1 pm, every Sunday, late March through December. Then biweekly indoors, January through early March. Shepherdstown Farmer's Market is the place to be on Sunday mornings! Located on South King Street, downtown, directly behind the Visitor's Center. Friendly farmers, live music!