This Sunday 11/23 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Autumn is in full swing! Our weekly updates are below!
Visit us at Shepherdstown market this Sunday from 9 am - 1 pm!
Downtown on S King Street.
Get the freshest foods right from our farms! Live music and family-friendly!
The Holidays are On the Way!
Join us for Live Music This Sunday, 11/23 - 9:00 - 1:00!
We'll have live music if the weather is warm enough to play!
Fall produce at the Shepherdstown Farmers Market! Discover acorn, butternut, honeynut, and spaghetti squash alongside potatoes, sweet potatoes, kale, beets, lettuce, broccoli, pumpkins, and cabbage. Stock up on frozen pastured chicken, pork, goat, duck eggs, sausages, and a full range of chicken cuts. Enjoy breads, pies, pastries, fresh greens, mushrooms, teas, honey, beeswax candles, and dried flower creations. Pick up local cheeses, Cajeta caramel, and other seasonal favorites perfect for fall meals and gatherings. Come taste, shop, and celebrate the season this Sunday and all that the market has to offer!
Have you spotted Bluebell yet? Bluebell is our market bunny, visiting a different vendor each week. Kids can search for her and choose a small prize when they find her!
This Sunday 11/23 is the last day for the season to withdraw SNAP dollars from your account. You can use any dollars you have in December and at the indoor winter market. Stop by Peace in the Valley and see Cindy to get your SNAP dollars.
Tudor Hall Farm, NatalieAcorn squash, butternut, honey nut. Spaghetti squash, potatoes, sweet potatoes, kale, beets, lettuce, broccoli, pumpkins and cabbage.
Red House Farm, Kate
Red House Farm has frozen pastured chicken this week as fresh chicken season is over. As usual, there will also be pasture raised, free range chicken and duck eggs, pastured goat, pastured woodland heritage pork and Canine Candy, as well as raw dog food and lots of pork, lamb and goat organs and bones. We are sold out of lamb until December.
We have space available for one Chicken CSA customer for 2026. See Kate to sign up!
Our sausage flavours are:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Traditional Brats, Brown Sugar Breakfast Mini Links, Sage Breakfast Mini Links.
Chicken cuts are:
Whole birds, spatchcocked, boneless skinless breasts, bone-in skin-on, breasts, thighs, drumsticks, wings, broth packs, liver, gizzards, feet.
Red House Farm has frozen pastured chicken this week as fresh chicken season is over. As usual, there will also be pasture raised, free range chicken and duck eggs, pastured goat, pastured woodland heritage pork and Canine Candy, as well as raw dog food and lots of pork, lamb and goat organs and bones. We are sold out of lamb until December.
We have space available for one Chicken CSA customer for 2026. See Kate to sign up!
Our sausage flavours are:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Traditional Brats, Brown Sugar Breakfast Mini Links, Sage Breakfast Mini Links.
Chicken cuts are:
Whole birds, spatchcocked, boneless skinless breasts, bone-in skin-on, breasts, thighs, drumsticks, wings, broth packs, liver, gizzards, feet.
Stone Hearth Bakery, JulioBread loaves – challah, classic oat, cheese loaf, french country, french white, garlic loaf, honey whole wheat, jalapeno, jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic italian, rustic/farmers wheat, semolina, seven grain, sunflower, and sourdough.
Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!
Blue Mountain Farm, Dave the Kale Master
Spinach, bok choi, tat soi, kale, swiss chard, pea shoots, senposai (Asian collard greens), mizuna, bell peppers, squash: delicata, butternut, acorn, spaghetti.
Spinach, bok choi, tat soi, kale, swiss chard, pea shoots, senposai (Asian collard greens), mizuna, bell peppers, squash: delicata, butternut, acorn, spaghetti.
Cutler Tigh Farms, ShannonPersonal care – Relaxing massage oil, bug spray, sugar scrubs, lip balm, beard balm, hand cream, body cream, beard oil, first aid balm, sore muscle balm, aluminum-free deodorant.
Peace in the Valley, Cindy
Succulents, dried flower wreaths, decorated pumpkins, white sage, calendula salve and dried lavender.
Succulents, dried flower wreaths, decorated pumpkins, white sage, calendula salve and dried lavender.
Shade's Farm, Beekeeper CurtHoney and Beeswax candles.
Megan Webber Flowers, Megan
I'll have dried flower bouquets, hearts, moons and stars and more! Dried flowers are a wonderful way to enjoy flowers all year long and make a great gift! Last chance for daffodils and disappearing lily bulbs. Plant now for Spring blooms!
I'll have dried flower bouquets, hearts, moons and stars and more! Dried flowers are a wonderful way to enjoy flowers all year long and make a great gift! Last chance for daffodils and disappearing lily bulbs. Plant now for Spring blooms!
Boochy Call, EricKombucha Flavors This Week!
Wild Thing: hops, honey, green tea
Zest for Life: lemon, ginger, hibiscus
Innocence: pineapple, ginger, cardamom
Hiboochy Mamma: hibiscus, warm spice - A winter seasonal that tastes like Christmas in a glass!
The Cottage of Herbs, Inge
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn't like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn't like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO
Shepherd's Whey Creamery, Emily and MattNew This Week: Getting into the holiday spirit, Shepherd's Whey will have our Holiday Cheese Balls for your Thanksgiving Feasting! A half pound portion of chevre rolled in a corresponding topping and then packaged with a festive seasonal ribbon.
You can choose an Olive Rosemary ball rolled in dried rosemary, a Nutty Pumpkin ball rolled in pralined pecans or a Basil ball rolled in dried basil flakes. We'll have a few available to purchase at the market this Sunday and next, but prefer that you order ahead to ensure your preference. You can get on our list at the market this Sunday, or you can call or email the creamery to place your order. 304-283-5203 Suzanne@shepherdswheycreamery.com
🧀 Chevre
November Seasonals:
Savory: "Olive Rosemary" is made with finely diced Kalamata olives and freshly ground rosemary. This chevre would be perfect for your Thanksgiving spread - try a dollop on a crostini for a quick appetizer.
Sweet: "Nutty Pumpkin" is made with locally sourced pumpkin butter and pralined pecans. Lightly sweet it would be great crumbled into a salad or spread on French Toast
🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.
🧀 Bloomy Rinds
Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.
🧀 Aged Semi-Hard Cheeses - this week we will have:
Shenandoah Summer – This is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 12 months. I'm super excited about how this cheese has been aging out – come by for a taste!
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Goatgurt – spoonable cultured treat with live active cultures.
Goatgurt Smoothies – gut-healthy, drinkable yogurt in Strawberry, Apple Cinnamon & Vanilla.
Rooster Dirt Farm, Logan
Reserve Your Mangalitsa Holiday Ham - This season, we're offering a limited number of our pasture-raised, acorn-finished Mangalitsa hams, bone-in, half hams averaging 7–9 lbs. Known as the "Kobe beef of pork," Mangalitsa delivers unmatched flavor, rich marbling, and melt-in-your-mouth tenderness. Smoked using traditional methods, these hams make a truly special holiday centerpiece. $99 each, limited quantities. Reserve yours directly with Logan: 717-860-1568 or farmer@roosterdirtfarm.com
Heirloom tomatoes, spinach & feta chicken sausage tomato & basil chicken sausage, Korean BBQ chicken sausage, pork breakfast sausage links, bratwurst, kielbasa, breakfast sausage, pork chops, pepper bacon, smoked ham hocks, lard, bone broth, fresh smoked chicken, Pasture raised eggs, blue & yellow oyster mushrooms, pioppino, lions mane and shiitake mushrooms.
Reserve Your Mangalitsa Holiday Ham - This season, we're offering a limited number of our pasture-raised, acorn-finished Mangalitsa hams, bone-in, half hams averaging 7–9 lbs. Known as the "Kobe beef of pork," Mangalitsa delivers unmatched flavor, rich marbling, and melt-in-your-mouth tenderness. Smoked using traditional methods, these hams make a truly special holiday centerpiece. $99 each, limited quantities. Reserve yours directly with Logan: 717-860-1568 or farmer@roosterdirtfarm.com
Heirloom tomatoes, spinach & feta chicken sausage tomato & basil chicken sausage, Korean BBQ chicken sausage, pork breakfast sausage links, bratwurst, kielbasa, breakfast sausage, pork chops, pepper bacon, smoked ham hocks, lard, bone broth, fresh smoked chicken, Pasture raised eggs, blue & yellow oyster mushrooms, pioppino, lions mane and shiitake mushrooms.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! Weekly from 9 am -1 pm, every Sunday, late March through December. Then biweekly indoors, January through early March. Shepherdstown Farmer's Market is the place to be on Sunday mornings! Located on South King Street, downtown, directly behind the Visitor's Center. Friendly farmers, live music!