This Sunday 11/30 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Autumn is in full swing! Our weekly updates are below!
Visit us at Shepherdstown market this Sunday from 9 am - 1 pm!
Downtown on S King Street.
Get the freshest foods right from our farms! Live music and family-friendly!
It's Autumn!
Fall produce at the Shepherdstown Farmers Market! Discover acorn, butternut, honeynut, and spaghetti squash alongside potatoes, sweet potatoes, kale, beets, lettuce, broccoli, pumpkins, and cabbage. Pick up local cheeses, Cajeta caramel, and other seasonal favorites perfect for fall meals and gatherings. Come taste, shop, and celebrate the season this Sunday and all that the market has to offer!
Have you spotted Bluebell yet? Bluebell is our market bunny, visiting a different vendor each week. Kids can search for her and choose a small prize when they find her!
Stone Hearth Bakery, JulioBread loaves:
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!
Tudor Hall Farm, Natalie
Acorn squash, butternut, honey nut. Spaghetti squash, potatoes, sweet potatoes, kale, broccoli, pumpkins and cabbage.
Acorn squash, butternut, honey nut. Spaghetti squash, potatoes, sweet potatoes, kale, broccoli, pumpkins and cabbage.
Blue Mountain Farm, Dave the Kale MasterSpinach, bok choi, tat soi, kale, swiss chard, pea shoots, senposai (Asian collard greens), komatsuna, squash: butternut, acorn, spaghetti.
Boochy Call, Eric
Kombucha Flavors This Week!
Wild Thing: hops, honey, green tea
Zest for Life: lemon, ginger, hibiscus
Innocence: pineapple, ginger, cardamom
Hiboochy Mamma: hibiscus, warm spice - A winter seasonal that tastes like Christmas in a glass!
Kombucha Flavors This Week!
Wild Thing: hops, honey, green tea
Zest for Life: lemon, ginger, hibiscus
Innocence: pineapple, ginger, cardamom
Hiboochy Mamma: hibiscus, warm spice - A winter seasonal that tastes like Christmas in a glass!
Shade's Farm, Beekeeper CurtHoney and Beeswax candles.
Shepherd's Whey Creamery, Emily and Matt
Shepherd's Whey will have a full lineup of our artisan goat milk cheeses:
🧀 Chevre
November Seasonals:
Savory: "Olive Rosemary" is made with finely diced Kalamata olives and freshly ground rosemary. This chevre would be perfect for your Thanksgiving spread - try a dollop on a crostini for a quick appetizer.
Sweet: "Nutty Pumpkin" is made with locally sourced pumpkin butter and pralined pecans. Lightly sweet it would be great crumbled into a salad or spread on French Toast
🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.
🧀 Bloomy Rinds
Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.
🧀 Aged Semi-Hard Cheeses - this week we will have:
Shenandoah Summer – This is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda. Melts well – excited about how this cheese has been aging out – come by for a taste!
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Winter's End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesan-like flavor. These wheels have been aging in our underground aging caves for 13 months.
Goatgurt – spoonable cultured treat with live active cultures.
Goatgurt Smoothies – gut-healthy, drinkable yogurt in Strawberry, Apple Cinnamon & Vanilla.
Shepherd's Whey will have a full lineup of our artisan goat milk cheeses:
🧀 Chevre
November Seasonals:
Savory: "Olive Rosemary" is made with finely diced Kalamata olives and freshly ground rosemary. This chevre would be perfect for your Thanksgiving spread - try a dollop on a crostini for a quick appetizer.
Sweet: "Nutty Pumpkin" is made with locally sourced pumpkin butter and pralined pecans. Lightly sweet it would be great crumbled into a salad or spread on French Toast
🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.
🧀 Bloomy Rinds
Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.
🧀 Aged Semi-Hard Cheeses - this week we will have:
Shenandoah Summer – This is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda. Melts well – excited about how this cheese has been aging out – come by for a taste!
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Winter's End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesan-like flavor. These wheels have been aging in our underground aging caves for 13 months.
Goatgurt – spoonable cultured treat with live active cultures.
Goatgurt Smoothies – gut-healthy, drinkable yogurt in Strawberry, Apple Cinnamon & Vanilla.
The Cottage of Herbs, IngeNext door at the War Memorial Building
102 E German St Suite 100, Shepherdstown, WV 25443
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn't like to dip nice, warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all-natural. Salt-free, sugar-free, gluten-free, non-GMO
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! Weekly from 9 am -1 pm, every Sunday, late March through December. Then biweekly indoors, January through early March. Shepherdstown Farmer's Market is the place to be on Sunday mornings! Located on South King Street, downtown, directly behind the Visitor's Center. Friendly farmers, live music!