This Sunday 11/9 at the Shepherdstown Farmers Market

It's Autumn!

Join us for Live Music This Sunday, 11/9 - 9:00 - 1:00!
We'll have live music if the weather is warm enough to play!

Fall abundance has arrived at the Shepherdstown Farmers Market! Find acorn, butternut, honeynut, and spaghetti squash, plus potatoes, sweet potatoes, kale, beets, lettuce, broccoli, pumpkins, and cabbage. Stock up on frozen pastured chicken, pork, goat, duck eggs, sausages, and a full range of chicken cuts. Enjoy breads, pies, pastries, fresh greens, mushrooms, herbal vinegars, teas, honey, beeswax candles, dried flower creations, bulbs, and eucalyptus. Pick up local cheeses, Cajeta caramel, and seasonal favorites perfect for fall meals and gatherings. Come taste, shop, and celebrate the season this Sunday at the Shepherdstown Farmers Market!

Have you spotted Bluebell yet? Bluebell is our market bunny, visiting a different vendor each week. Kids can search for her and choose a small prize when they find her!

Megan Webber Flowers, Megan

We'll have new dried flower creations this week—including moons and stars, hearts, bouquets, and more. They're a beautiful way to enjoy flowers in your home year-round.

It's bulb season and I'll also have several varieties of daffodils and disappearing lily bulbs (Lycoris). It's the perfect time to plant bulbs for blooms in the Spring!

Fresh eucalyptus bunches are also available again this week. Hang a bundle in your shower to activate the essential oils that help relieve congestion, boost mental clarity, and reduce stress.

Red House Farm, Kate

Red House Farm has frozen pastured chicken this week as fresh chicken season is over. As usual, there will also be pasture raised, free range chicken and duck eggs, pastured goat, pastured woodland heritage pork and Canine Candy, as well as raw dog food and lots of pork, lamb and goat organs and bones. We are sold out of lamb until December.

Thanksgiving is on its way and we are accepting preorders for our delicious, fresh, pastured Thanksgiving Turkeys! See Kate to sign up!

Our sausage flavours are:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Traditional Brats, Brown Sugar Breakfast Mini Links, Sage Breakfast Mini Links.

Chicken cuts are: Whole birds, spatchcocked, boneless skinless breasts, bone-in skin-on, breasts, thighs, drumsticks, wings, broth packs, liver, gizzards, feet.

The Table Sourdough Company, Brianna
We're back at the market this weekend with baskets full of goodness, including our pancake mix!
We will have some Pumpkin Sourdough Loaves and Classic Sourdough Loaves.
Scones flavors: pumpkin, apple cinnamon, and maple pecan.
We'll also have Sourdough Granola and Brown Butter Chocolate Chip Cookies.

Peace in the Valley, Cindy
Culinary and medicinal herb plants, succulents, dried flower wreaths, decorated pumpkins, white sage, calendula salve and dried lavender.

Stone Hearth Bakery, Julio
Bread loaves:
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.

Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!

Tudor Hall Farm, Natalie
Acorn squash, butternut, honey nut. Spaghetti squash, potatoes, sweet potatoes, kale, beets, lettuce, broccoli, pumpkins and cabbage.

Blue Mountain Farm, Dave the Kale Master
Lettuce, kale, spinach, bok choi, tat soi, pea shoots, bell peppers, and butternut, acorn, spaghetti and delicata squash.

Boochy Call, Eric
Kombucha Flavors This Week!

Full Monty: beet, carrot, turmeric
Innocence: pineapple, ginger, cardamom
The Crush: cranberry, cherry, ginger
Wild Thing: hops, honey, green tea

Shade's Farm, Beekeeper Curt
Honey and Beeswax candles.
Black walnuts, hulled, cured, and cleaned, no staining. Ready for cracking! 5 lbs $20

Rooster Dirt Farm, Logan

Reserve Your Mangalitsa Holiday Ham - This season, we're offering a limited number of our pasture-raised, acorn-finished Mangalitsa hams, bone-in, half hams averaging 7–9 lbs. Known as the "Kobe beef of pork," Mangalitsa delivers unmatched flavor, rich marbling, and melt-in-your-mouth tenderness. Smoked using traditional methods, these hams make a truly special holiday centerpiece.
$99 each, limited quantities.
Reserve yours directly with Logan:
717-860-1568 or
farmer@roosterdirtfarm.com
This week: Heirloom tomatoes, spinach & feta chicken sausage tomato & basil chicken sausage, Korean BBQ chicken sausage, pork breakfast sausage links, bratwurst, kielbasa, breakfast sausage, pork chops, pepper bacon, smoked ham hocks, lard, bone broth, fresh smoked chicken, Pasture raised eggs, blue & yellow oyster mushrooms, pioppino, lions mane and shiitake mushrooms.

Shepherd's Whey Creamery, Emily and Matt:
New month, new cheeses! And Cajeta is still available! This traditional Latin American caramel, made from goat milk, brown sugar, and cinnamon is slow-cooked for two days then finished with vanilla and canned for a 15-month shelf life, is perfect for drizzling over ice cream, dipping apples, spreading on French toast, or sweetening coffee and hot chocolate.

🧀 Chevre
November Seasonals:
Savory: "Olive Rosemary" is made with finely diced Kalamata olives and freshly ground rosemary. This chevre would be perfect for your Thanksgiving spread - try a dollop on a crostini for a quick appetizer.
Sweet: "Nutty Pumpkin" is made with locally sourced pumpkin butter and pralined pecans. Lightly sweet it would be great crumbled into a salad or spread on French Toast

🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.

🧀 Bloomy Rinds
Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.

🧀 Aged Semi-Hard Cheeses - this week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 12 months.
Winter's End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesan flavor. These wheels have been aging in our underground aging caves for 13 months.

Goatgurt – spoonable cultured treat with live active cultures.
Goatgurt Smoothies – gut-healthy, drinkable yogurt in Strawberry, Apple Cinnamon & Vanilla.

The Cottage of Herbs, Inge

Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!

Dips & seasoning blends - great with the meats & veggies from the market & the holiday season!

Dipping oil spices! Who doesn't like to dip nice, warm bread in seasoned olive oil! Also, good on roasted veggies!

Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!

Bean Herb Soup mixes & yes, they are popular!

Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all-natural. Salt-free, sugar-free, gluten-free, non-GMO

Vale of the Blue Ridge, Dan
Maple syrup – Available in half pints, pints and quarts. See how it's made! https://youtu.be/6wTD2R1b3Ew
We are at the market the 2nd and 4th Sundays through October and then the 1st and 3rd Sundays in November and December.

Middleway Nursery, Dan:
We will have 5 different colors of mums at reasonable prices. We will be bringing herbs, houseplants, succulents, and probably the last week of cut flowers.

Cutler Tigh Farms, Shannon

Special – All-natural bug spray!

Personal care – Relaxing massage oil, bug spray, sugar scrubs, lip balm, beard balm, hand cream, body cream, beard oil, first aid balm, sore muscle balm, and aluminum-free deodorant.

Tabler Farm, from Shepherd University Agricultural Innovation Center
We'll have spinach, baby kale, and lettuce mix which might be combined in a fresh spring mix!. Romaine, Oakleaf head lettuce, Butterhead lettuce; Tomatoes (possibly the last week), Eggplants, Peppers (hot and sweet), Cucumbers, Snap peas (limited quantity), Napa cabbage, Dinosaur kale; Dill, Cilantro, Basil (last week), Fresh turmeric, Lemongrass; Sweet potatoes, Regular potatoes, Onions.

Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! Weekly from 9 am -1 pm, every Sunday, late March through December. Then biweekly indoors, January through early March. Shepherdstown Farmer's Market is the place to be on Sunday mornings! Located on South King Street, downtown, directly behind the Visitor's Center. Friendly farmers, live music!