This Sunday 12/21 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
The holidays are here and yes, we have fresh produce!
Visit us at Shepherdstown market this Sunday from 9 am - 1 pm!
Downtown on S King Street.
Get the freshest foods right from our farms! Live music and family-friendly!
December at the Shepherdstown Farmers Market
Our 2026 Winter Market will take place in the War Memorial Building (The Community Club) starting January 4, 2026, from 10am–1pm.
This Sunday's market brings winter squash, potatoes, hearty greens, and fresh produce, plus an incredible spread of artisan breads, pies, and baked goods. Stock up on pastured meats (including lamb just back in stock), sausages, chicken cuts, eggs, honey, beeswax candles, and holiday wreaths. Don't miss Shepherd's Whey's award-winning goat cheeses, including December chevre seasonals, cheese balls, goatgurt, and Cajeta caramel. Join us to shop local, gather for the holidays, and send off the year together!
Have you spotted Bluebell yet? Bluebell is our market bunny, visiting a different vendor each week. Kids can search for her and choose a small prize when they find her!
Tudor Hall Farm, NatalieAcorn squash, butternut, honey nut, Spaghetti squash, potatoes, sweet potatoes, kale, broccoli, pumpkins and cabbage.
Stone Hearth Bakery, Julio
Bread loaves – challah, classic oat, cheese loaf, french country, french white, garlic loaf, honey whole wheat, jalapeno, jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic italian, rustic/farmers wheat, semolina, seven grain, sunflower, and sourdough.
Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!
Bread loaves – challah, classic oat, cheese loaf, french country, french white, garlic loaf, honey whole wheat, jalapeno, jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic italian, rustic/farmers wheat, semolina, seven grain, sunflower, and sourdough.
Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!
Blue Mountain Farm, Dave the Kale MasterSpinach, bok choi, tat soi, komatsuna, kale, pea shoots, senposai (Asian collard greens), butternut, acorn and spaghetti squash.
Shade's Farm, Beekeeper Curt
Honey and Beeswax candles.
Honey and Beeswax candles.
The Cottage of Herbs, IngeWe will have lots of gift baskets this week!
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn't like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO
Shepherd's Whey Creamery, Emily and Matt
Shepherd's Whey will have a full lineup of our artisan goat milk cheeses:
🧀 Chevre
December Seasonals:
"Sesame Ginger" is our savory seasonal chevre for December. This Asian themed chevre is made with fresh ginger, pea shoots, water chestnuts, and toasted sesame seeds. It has a bit of heat from the ginger and a warm, nutty flavor from the toasted sesame seeds. Yum!
"Cranberry Orange" is our sweet variety for December. We blend Craisins, Candied Orange peel and a bit of orange zest into our honey sweetened chevre. Lovely spread on an English muffin or bagel, or crumbled into a salad with walnuts.
We'll have a few cheese balls for sale at the market this Sunday – your choice of Basil, Sesame Ginger or Cranberry Orange. A half pound portion of the chevre rolled in corresponding toppings perfect for your holiday feasting. Routine Chevres: Basil, Black Pepper and Classic
🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.
🧀 Bloomy Rinds
Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.
🧀 Fresh Ricotta
Fresh Ricotta made fresh each Friday available in 1/3 pound tubs.
🧀 Aged Semi-Hard Cheeses - this week we will have:
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board. First place semi-hard cheese and reserve best in show at the 2019 National Goat Cheese Competition.
Caerphilly – A Welch cheddar – named after the town in Wales that developed this style of cheddar. Aged 14 months. I'm super excited about how this cheese has been aging out – come by for a taste!
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a nutty flavor and creamy texture.
Goatgurt - a spoonable cultured treat with live active yogurt cultures
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla
Cajeta! We'll have more of this traditional Latin American caramel available this weekend! Just a few more weeks before this treat is gone for the season. This sweet treat is made with goat milk, brown sugar and loads of cinnamon that we boil for two days until it reduces down into a thick caramel sauce. We add vanilla and then can it in a water bath so it is shelf stable for 15 months. Perfect drizzled over ice cream, as an apple dip, spread on French toast or rolled into a crepe or try it as a coffee sweetener or to sweeten homemade hot chocolate. Come by our tent this week for a sample.
Shepherd's Whey will have a full lineup of our artisan goat milk cheeses:
🧀 Chevre
December Seasonals:
"Sesame Ginger" is our savory seasonal chevre for December. This Asian themed chevre is made with fresh ginger, pea shoots, water chestnuts, and toasted sesame seeds. It has a bit of heat from the ginger and a warm, nutty flavor from the toasted sesame seeds. Yum!
"Cranberry Orange" is our sweet variety for December. We blend Craisins, Candied Orange peel and a bit of orange zest into our honey sweetened chevre. Lovely spread on an English muffin or bagel, or crumbled into a salad with walnuts.
We'll have a few cheese balls for sale at the market this Sunday – your choice of Basil, Sesame Ginger or Cranberry Orange. A half pound portion of the chevre rolled in corresponding toppings perfect for your holiday feasting. Routine Chevres: Basil, Black Pepper and Classic
🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.
🧀 Bloomy Rinds
Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.
🧀 Fresh Ricotta
Fresh Ricotta made fresh each Friday available in 1/3 pound tubs.
🧀 Aged Semi-Hard Cheeses - this week we will have:
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board. First place semi-hard cheese and reserve best in show at the 2019 National Goat Cheese Competition.
Caerphilly – A Welch cheddar – named after the town in Wales that developed this style of cheddar. Aged 14 months. I'm super excited about how this cheese has been aging out – come by for a taste!
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a nutty flavor and creamy texture.
Goatgurt - a spoonable cultured treat with live active yogurt cultures
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla
Cajeta! We'll have more of this traditional Latin American caramel available this weekend! Just a few more weeks before this treat is gone for the season. This sweet treat is made with goat milk, brown sugar and loads of cinnamon that we boil for two days until it reduces down into a thick caramel sauce. We add vanilla and then can it in a water bath so it is shelf stable for 15 months. Perfect drizzled over ice cream, as an apple dip, spread on French toast or rolled into a crepe or try it as a coffee sweetener or to sweeten homemade hot chocolate. Come by our tent this week for a sample.
Red House Farm, KateRed House Farm has frozen pastured chicken, pork and lamb. Yes lamb is back in stock! I also have ham, duck, goose and turkey for your Christmas dinners!
As usual, there will also be pasture raised, free range chicken and duck eggs, pastured goat, and Canine Candy, as well as raw dog food and lots of pork, lamb and goat organs and bones.
We have space available for one Chicken CSA customer for 2026. See Kate to sign up!
Sausage flavours:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeño Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Traditional Brats, Brown Sugar Breakfast Mini Links, Sage Breakfast Mini Links
Chicken cuts:
Whole birds, Spatchcocked, Boneless skinless breasts, Bone-in skin-on breasts, Thighs, Drumsticks, Wings, Broth packs, Liver, Gizzards, Feet
Megan Webber Flowers
I'm back this Sunday with evergreen Christmas wreaths and swags! I'll also have more dried flower creations.
I'm back this Sunday with evergreen Christmas wreaths and swags! I'll also have more dried flower creations.
Rooster Dirt Farm, LoganReserve Your Mangalitsa Holiday Ham – This season, we're offering a limited number of our pasture-raised, acorn-finished Mangalitsa hams, bone-in, half hams averaging 7–9 lbs. Known as the "Kobe beef of pork," Mangalitsa delivers unmatched flavor, rich marbling, and melt-in-your-mouth tenderness. Smoked using traditional methods, these hams make a truly special holiday centerpiece. $99 each, limited quantities. Reserve yours directly with Logan: 717-860-1568.
Heirloom tomatoes, spinach & feta chicken sausage, tomato & basil chicken sausage, Korean BBQ chicken sausage, pork breakfast sausage links, bratwurst, kielbasa, breakfast sausage, pork chops, pepper bacon, smoked ham hocks, lard, bone broth, fresh smoked chicken, Pasture raised eggs, blue & yellow oyster mushrooms, pioppino, lions mane and shiitake mushrooms.
Vale of the Blue Ridge
Handcrafted maple syrup. Shawn, we will be at the Market next Sunday 12/28. In the New Year, during the winter months he will be there the 3rd Sunday of the month.
Handcrafted maple syrup. Shawn, we will be at the Market next Sunday 12/28. In the New Year, during the winter months he will be there the 3rd Sunday of the month.
Cutler Tigh Farms, ShannonPersonal care – Relaxing massage oil, bug spray, sugar scrubs, lip balm, beard balm, hand cream, body cream, beard oil, first aid balm, sore muscle balm, aluminum-free deodorant.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! Weekly from 9 am -1 pm, every Sunday, late March through December. Then biweekly indoors, January through early March. Shepherdstown Farmer's Market is the place to be on Sunday mornings! Located on South King Street, downtown, directly behind the Visitor's Center. Friendly farmers, live music!