This Sunday 12/7 at the Shepherdstown Farmers Market

The Holidays are On the Way!

Find December produce at the Shepherdstown Farmers Market, including acorn, butternut, honeynut, and spaghetti squash, along with potatoes, sweet potatoes, kale, broccoli, pumpkins, cabbage, romaine, cucumbers, greens, spinach, cilantro, daikon radishes, and carrots. Shop fresh breads, rolls, pies, tarts, and seasonal baked goods. Pick up pastured meats, eggs, sausage varieties, chicken cuts, honey, candles, artisan goat cheeses, including December chevre specials, and goatgurt. Holiday wreaths, swags, holly, and dried-flower gifts round out the season. Join us Sunday to taste, shop, and celebrate the coming winter season at the market!

Have you spotted Bluebell yet? Bluebell is our market bunny, visiting a different vendor each week. Kids can search for her and choose a small prize when they find her!

Tudor Hall Farm, Natalie
Acorn squash, butternut, honey nut. Spaghetti squash, potatoes, sweet potatoes, kale, broccoli, pumpkins and cabbage.

Stone Hearth Bakery, Julio
Bread loaves – challah, classic oat, cheese loaf, french country, french white, garlic loaf, honey whole wheat, jalapeno, jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic italian, rustic/farmers wheat, semolina, seven grain, sunflower, and sourdough.

Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!

Blue Mountain Farm, Dave the Kale Master
Spinach, bok choi, tat soi, komatsuna, kale, pea shoots, senposai (Asian collard greens), butternut, acorn and spaghetti squash.

Shade's Farm, Beekeeper Curt
Honey and Beeswax candles.

Shepherd's Whey Creamery, Emily and Matt
Shepherd's Whey will have a full lineup of our artisan goat milk cheeses:

🧀 Chevre
December Seasonals:
Savory: "Sesame Ginger" is our savory seasonal chevre for December. This Asian themed chevre is made with fresh ginger, pea shoots, water chestnuts, and toasted sesame seeds. It has a bit of heat from the ginger and a warm, nutty flavor from the toasted sesame seeds. Yum!
Sweet: "Cranberry Orange" is our sweet variety for December. We blend Craisins, Candied Orange peel and a bit of orange zest into our honey sweetened chevre. Lovely spread on an English muffin or bagel, or crumbled into a salad with walnuts.

🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.

🧀 Bloomy Rinds
Napoleon's Peak – pyramid-shaped ashed bloomy (a favorite!).
Snow Buttons – petite ¼ lb ashed bloomy patty.
Classic Camembert – ooey-gooey perfection.

🧀 Aged Semi-Hard Cheeses - this week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 16 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 13 months. I'm super excited about how this cheese has been aging out – come by for a taste!
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a nutty flavor and a softer texture. Melts well.

Goatgurt – spoonable cultured treat with live active cultures.
Goatgurt Smoothies – gut-healthy, drinkable yogurt in Strawberry, Apple Cinnamon & Vanilla.

Cajeta! We'll have more of this traditional Latin American caramel available this weekend! Just a few more weeks before this treat is gone for the season. Perfect drizzled over ice cream, as an apple dip, spread on French toast or rolled into a crepe. Come by our tent this week for a sample.

Megan Webber Flowers, Megan

I'm back this Sunday with evergreen Christmas wreaths and swags! I'll have fresh holly and greens. Dried flower creations, bouquets and tiny houses make great gifts and I have a lot of beautiful selections to choose from!

Tabler Farm, from Shepherd University Agricultural Innovation Center

We'll have Romaine, Cucumbers, Kale, Greens mix, Spinach, Sweet potatoes, Cilantro, Daikon radishes, Carrots.

Red House Farm, Kate

We will have frozen pastured chicken this week as the fresh chicken season is over. As usual, there will also be pasture raised, free range chicken and duck eggs, pastured goat, pastured woodland heritage pork and Canine Candy, as well as raw dog food and lots of pork, lamb and goat organs and bones. We are sold out of lamb until next week. We have space available for ONE Chicken CSA customer for 2026. See Kate to sign up!

Our sausage flavours are:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Traditional Brats, Brown Sugar Breakfast Mini Links, Sage Breakfast Mini Links.

Chicken cuts are:
Whole birds, Spatchcocked, Boneless skinless breasts, Bone-in skin-on breasts, Thighs, Drumsticks, Wings, Broth packs, Liver, Gizzards, Feet.

Rooster Dirt Farm, Logan

Reserve Your Mangalitsa Holiday Ham - This season, we're offering a limited number of our pasture-raised, acorn-finished Mangalitsa hams, bone-in, half hams averaging 7–9 lbs. Known as the "Kobe beef of pork," Mangalitsa delivers unmatched flavor, rich marbling, and melt-in-your-mouth tenderness. Smoked using traditional methods, these hams make a truly special holiday centerpiece. $99 each, limited quantities. Reserve yours directly with Logan: 717-860-1568 or farmer@roosterdirtfarm.com

Heirloom tomatoes, spinach & feta chicken sausage, tomato & basil chicken sausage, Korean BBQ chicken sausage, pork breakfast sausage links, bratwurst, kielbasa, breakfast sausage, pork chops, pepper bacon, smoked ham hocks, lard, bone broth, fresh smoked chicken, Pasture raised eggs, blue & yellow oyster mushrooms, pioppino, lions mane and shiitake mushrooms.

Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! Weekly from 9 am -1 pm, every Sunday, late March through December. Then biweekly indoors, January through early March. Shepherdstown Farmer's Market is the place to be on Sunday mornings! Located on South King Street, downtown, directly behind the Visitor's Center. Friendly farmers, live music!