This Sunday 2/15 at the Shepherdstown Farmers Market

February at the Shepherdstown Farmers Market

Our 2026 Winter Market continues this Sunday at the War Memorial Building (The Community Club) from 10am–1pm.

Join us for a mid-winter market filled with seasonal abundance, including winter squash and greens, pasture-raised meats, fresh breads, fresh cheeses, local honey, eggs, mushrooms, kombucha, and baked goods. Come stock your kitchen, connect with local producers, and enjoy the best of winter's harvest.

Have you spotted Bluebell yet? Bluebell is our market bunny, visiting a different vendor each week. Kids can search for her and choose a small prize when they find her!

Red House Farm, Kate

Red House Farm has frozen pastured chicken, pork and lamb. We have lamb stew cubes back in stock this week too!

Unfortunately the chickens and ducks are not laying so there are no eggs. This winter weather has really thrown them into disorder! There will be pastured ground goat, and turkey feet for your dog, as well as raw dog food and lots of pork, lamb and chicken organs and bones.

Sausage flavours:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeño Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links

Chicken cuts:
Whole birds, Spatchcocked, Boneless skinless breasts, Bone-in skin-on breasts, Thighs, Drumsticks, Wings, Broth packs, Liver, Gizzards, Feet

Lamb:
Spare Ribs, Loin Chops, Rib Chops, Ground Lamb, Boneless Leg Roasts, Shoulder Arm Roasts, Organs, Stew Meat

Tudor Hall Farm, Natalie

Acorn squash, butternut, honey nut, spaghetti squash, potatoes, sweet potatoes, kale, and cabbage, lettuce, eggs, beef and pork.

Beef*: ground beef, filets, delmonico, New York Strip, flank steak, skirt steak, sandwich steak, hanger steak (on occasion), chuck roast, sirloin tips, eye round roast, beef ribs, stew cubes, brisket.

Pork*: hot italian sausage, sweet italian sausage, pork loin chops, sliced pork bacon, fresh pork sausage, shoulder, pork ribs.

Extras*: whole chickens, soup bones, marrow bones, lard, beef liver, ox tail.

* seasonal availability

Shepherd's Whey Creamery, Emily and Matt
Shepherd's Whey will have a full lineup of our artisan goat milk cheeses:

🧀 Chevre
February Seasonals:
I got mixed up with my dates, so I made one more batch of Bacon Mustard, so you will have one more week to snag a tub of this yummy “winter” flavor. Since it will be February, I will also be making our February Seasonal – Lemon Raspberry. So two chevres to choose from that couldn't be more different! Bacon Mustard is made with bacon bits (from bacon we raised ourselves here on the farm), spicy brown mustard and chives. Perfect on a turkey sandwich or crumbled over a spinach salad or atop a baked potato. Lemon Raspberry is a honey sweetened chevre with crushed raspberries and powdered organic lemon. Perfect to enjoy during the month of Love!

Routine Chevres: Basil, Black Pepper and Classic

🧀 Feta
Greek style, aged 2 months in brine. Available in ¼ or ½ lb portions. First Place, 2019 ADGA National Goat Cheese Competition.

🧀 Bloomy Rinds
Napoleon's Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy – We will have them back at market this weekend!
Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.

🧀 Fresh Ricotta
Fresh Ricotta made fresh each Friday available in 1/3 pound tubs.

🧀 Aged Semi-Hard Cheeses – this week we will have:
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 14 months.
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a nutty flavor. This batch is REALLY GOOD! Come by for a sample to see for yourself!!
Winter's End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesan flavor. These wheels have been aging in our underground aging caves for 8 months.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese.

Goatgurt – a spoonable cultured treat with live active yogurt cultures
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla

Cajeta! We are finished making Cajeta but will still have a few jars of this traditional Latin American caramel available this weekend! We're down to about half a flat so this will be the final week we will have Cajeta at market. This sweet treat is made with goat milk, brown sugar and loads of cinnamon that we boil for two days until it reduces down into a thick caramel sauce. We add vanilla and then water bath can it so it is shelf stable for 15 months. Perfect drizzled over French toast or rolled in a crepe for a Valentines Day Brunch.

Boochy Call, Eric
Kombucha Flavors This Week!

The Crush: cranberry, cherry, ginger
Jasmine (NEW!): jasmine green tea, local apple juice

Rooster Dirt Farm, Logan

Mushrooms and pasture raised eggs.

Sausages: country breakfast sausage, classic sage sausage, blueberry & maple sausage, brown sugar breakfast, ground pork.

Bangers, brats, and other links for grilling: bratwurst, bangers, smoked andouille, hot italian, sweet italian, spicy tuscan, chorizo, curry, kielbasa, boerewors, hot & smokey, sweet heat, garlic, rosemary garlic.

Chicken: whole chicken, breasts, tenders, drumsticks, wings, broth, and parts.

Dry Aged Beef: 100% grass fed ground beef, primal ground beef, sirloin tip, chuck roast, brisket, skirt steak, sirloin, stew meat, osso bucco, parts.

Bacon: pepper bacon, sugar free bacon, guanciale, nitrate free bacon.

Pork: mangalitsa pork roasts, thick pork chops, thin pork chops, coppa steak, picnic roast, boston butt, pork ribs, bone broth, trotters, parts, lard.

With any specific questions, call Logan at 717-860-1568

Shade's Farm, Beekeeper Curt
Honey and Beeswax candles.

The Cottage of Herbs, Inge

Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!

Dips & seasoning blends - great with the meats & veggies from the market!

Dipping oil spices! Who doesn't like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!

Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!

Bean Herb Soup mixes & yes, they are popular!

Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO

Vale of the Blue Ridge
Handcrafted maple syrup.

Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!