This Sunday 3/15 at the Shepherdstown Farmers Market

March at the Shepherdstown Farmers Market

Our 2026 Winter Market continues this Sunday at the War Memorial Building (The Community Club) from 10am–1pm.

Join us for a mid-winter market filled with seasonal abundance, including winter squash and greens, pasture-raised meats, fresh breads, fresh cheeses, local honey, eggs, mushrooms, kombucha, and baked goods. Come stock your kitchen, connect with local producers, and enjoy the best of winter's harvest.

Have you spotted Bluebell yet? Bluebell is our market bunny, visiting a different vendor each week. Kids can search for her and choose a small prize when they find her!

Red House Farm, Kate

Easter is a month away and Red House Farm has Easter Hams available for purchase, ranging in 4-7lbs. Please reach out to Kate to order at 240-285-8745.

Chicken and ducks are laying well! I have frozen chicken, grassfed lamb, ground goat, pastured/woodland heritage pork and BEEF! I just picked up my first beef from the butcher and have it for sale. I also have turkey feet for your dog, as well as raw dog food and lots of pork, lamb and chicken organs and bones.

Sausage flavours:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeño Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links

Chicken cuts:
Whole Birds, Spatchcocked, Boneless Skinless Breasts, Bone-In Skin-On Breasts, Thighs, Drumsticks, Wings, Broth Packs, Liver

Lamb:
Spare Ribs, Loin Chops, Rib Chops, Ground Lamb, Boneless Leg Roasts, Shoulder Arm Roasts, Organs, Stew Meat

Tudor Hall Farm, Natalie

Acorn squash, butternut, honey nut, spaghetti squash, potatoes, sweet potatoes, kale, and cabbage, lettuce, eggs, beef and pork.

Beef*: ground beef, filets, delmonico, New York Strip, flank steak, skirt steak, sandwich steak, hanger steak (on occasion), chuck roast, sirloin tips, eye round roast, beef ribs, stew cubes, brisket.

Pork*: hot italian sausage, sweet italian sausage, pork loin chops, sliced pork bacon, fresh pork sausage, shoulder, pork ribs.

Extras*: whole chickens, soup bones, marrow bones, lard, beef liver, ox tail.

* seasonal availability

Shepherd's Whey Creamery, Emily and Matt
Shepherd's Whey will have a full lineup of our artisan goat milk cheeses:

🧀 Chevre
New Seasonal Chevre for March: Spinach Pesto! Made with sautéed garlic, baby spinach and toasted pine nuts blended into our chevre. A bit of green for the coming spring. Great slathered on a bagel or crusty toasted multigrain slice, or served with roast beef atop a potato.

Remember chevres freeze really well so you can grab an extra, freeze it, and never worry about running out over the two week span before the next winter market.

Routine Chevres: Basil, Black Pepper and Classic

🧀 Feta
Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese Competition.

🧀 Bloomy Rinds
Napoleon's Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy – We will have them back at market this weekend!
Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.

🧀 Fresh Ricotta
Fresh Ricotta made fresh each Friday available in 1/3 pound tubs.

🧀 Aged Semi-Hard Cheeses – This week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 19 months!
Winter's End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 8 months.
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 9 months.

Goatgurt – a spoonable cultured treat with live active yogurt cultures
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla

Boochy Call, Eric
Kombucha Flavors This Week!

Wild Thing
Jasmine Green Tea

Rooster Dirt Farm, Logan

A variety of mushrooms, pasture raised eggs, boar sausage.

With any specific questions, call Logan at 717-860-1568

Shade's Farm, Beekeeper Curt
Honey and Beeswax candles.

Blue Mountain Farm, Dave the Kale Master
Tatsoi, kale, salad mix, pea shoots, senposai.

Tabler Farm, from Shepherd University Agricultural Innovation Center

Spinach, baby kale, green onions, cilantro, cucumbers, romaine, red oak lettuce, sweet peppers, tomatoes.

The Table Sourdough Company, Brianna

Here's what we'll have: Classic Sourdough, Rosemary and Thyme Sourdough, and our March special is a Marble Rye Sourdough! We'll also have lemon lavender scones and Cheddar Chive scones. And then brown butter chocolate chip cookies and Sourdough Pancake mix!

Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!