This Sunday 3/29 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Spring is here!
Get your farm fresh greens, meats, cheeses, honey, eggs, mushrooms, kombucha, plants, personal care items, and baked goods. Some of the farms grow year round, check it all out!
Our 2026 Market starts WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
March at the Shepherdstown Farmers Market
Spring is here! Get your farm fresh greens, meats, cheeses, honey, eggs, mushrooms, kombucha, plants, personal care items, and baked goods. Some of the farms grow year round, check it all out! Our 2026 Market starts WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Tabler Farm, from Shepherd University Agricultural Innovation CenterSpinach, mesclun mix, baby kale (limited), scallions, cilantro, oakleaf lettuce (aquaponics grown), sweet peppers (aquaponics grown), bok choy (aquaponics grown).
The Cottage of Herbs, Inge
This Easter, enjoy a wonderful dip or cracker blend using our all natural dip & spice mixes! They are also great to cook with!
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market!
Dipping oil spices! Who doesn't like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO
This Easter, enjoy a wonderful dip or cracker blend using our all natural dip & spice mixes! They are also great to cook with!
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market!
Dipping oil spices! Who doesn't like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO
Red House Farm, KateEaster is next week and Red House Farm has hams available for purchase, ranging in 4-7lbs. Please reach out to Kate to preorder at 240-285-8745.
Chicken and ducks are laying well! I have frozen chicken, grassfed lamb, ground goat, pastured/woodland heritage pork and BEEF! I just picked up my first beef from the butcher and have it for sale. I also have turkey feet for your dog, as well as raw dog food and lots of pork, lamb and chicken organs and bones.
Sausage flavours:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeño Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links. And we have bacon!
Chicken cuts (remaining frozen cuts on sale!):
Whole Birds, Spatchcocked, Boneless Skinless Breasts, Bone-In Skin-On Breasts, Drumsticks, Broth Packs.
Lamb:
Spare Ribs, Loin Chops, Rib Chops, Ground Lamb, Boneless Leg Roasts, Shoulder Arm Roasts, Organs, Stew Meat.
Tudor Hall Farm, Natalie
Acorn squash, butternut, honey nut, spaghetti squash, potatoes, sweet potatoes, kale, and cabbage, lettuce, eggs, beef and pork.
Beef*: ground beef, filets, delmonico, New York Strip, flank steak, skirt steak, sandwich steak, hanger steak (on occasion), chuck roast, sirloin tips, eye round roast, beef ribs, stew cubes, brisket.
Pork*: hot italian sausage, sweet italian sausage, pork loin chops, sliced pork bacon, fresh pork sausage, shoulder, pork ribs.
Extras*: whole chickens, soup bones, marrow bones, lard, beef liver, ox tail.
* seasonal availability
Acorn squash, butternut, honey nut, spaghetti squash, potatoes, sweet potatoes, kale, and cabbage, lettuce, eggs, beef and pork.
Beef*: ground beef, filets, delmonico, New York Strip, flank steak, skirt steak, sandwich steak, hanger steak (on occasion), chuck roast, sirloin tips, eye round roast, beef ribs, stew cubes, brisket.
Pork*: hot italian sausage, sweet italian sausage, pork loin chops, sliced pork bacon, fresh pork sausage, shoulder, pork ribs.
Extras*: whole chickens, soup bones, marrow bones, lard, beef liver, ox tail.
* seasonal availability
Shepherd's Whey Creamery, Emily and MattShepherd's Whey artisan goat milk cheeses for this coming weekend:
🧀 Chevre
Last Chance to get our New Seasonal Chevre for March: Spinach Pesto! Made with sautéed garlic, baby spinach and toasted pine nuts blended into our chevre. A bit of green for Spring. Great slathered on a bagel or crusty toasted multigrain slice, or served with roast beef atop a potato.
Remember chevres freeze really well so you can grab an extra of the seasonal chevre, freeze it, and enjoy it when it is long gone from the market.
Routine Chevres: Basil, Black Pepper and Classic
🧀 Feta
Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese Competition.
🧀 Bloomy Rinds
Napoleon's Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little ¼ pound patty of ashed bloomy – We will have them back at market this weekend!
Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.
🧀 Fresh Ricotta
Fresh Ricotta made fresh each Friday available in 1/3 pound tubs.
🧀 Aged Semi-Hard Cheeses – This week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 19 months!
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 9 months.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Boochy Call, Eric
Kombucha Flavors This Week!
Jasmine: jasmine green tea, apple, pineapple and grapefruit juices, touch of ginger and honey
Hiboochy Mamma
Zest for Life
Wild Thing
Kombucha Flavors This Week!
Jasmine: jasmine green tea, apple, pineapple and grapefruit juices, touch of ginger and honey
Hiboochy Mamma
Zest for Life
Wild Thing
Rooster Dirt Farm, LoganBoar sausage, pork chops, breakfast sausage, mushrooms, pasture raised eggs.
With any specific questions, call Logan at 717-860-1568
Blue Mountain Farm, Dave the Kale Master
Artichokes, kale, baby kale, kale salad, Asian greens salad mix, collard greens, senposai, pea shoots.
Artichokes, kale, baby kale, kale salad, Asian greens salad mix, collard greens, senposai, pea shoots.
Cutler Tigh Farms, ShannonThis Sunday I will have our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream and lip balms.
Peace in the Valley, Cindy
Peace in the Valley Herb Farm has all of your spring vegetable starter plants ready for planting. Culinary and medicinal herbs are growing strong. We have new succulents in cute pots for your office and home.
Peace in the Valley Herb Farm has all of your spring vegetable starter plants ready for planting. Culinary and medicinal herbs are growing strong. We have new succulents in cute pots for your office and home.
Middleway NurseryWe will have lots of fresh herbs, pansies and succulents.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!