This Sunday 4/19 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Spring is here!
Get your farm fresh greens, meats, cheeses, honey, eggs, mushrooms, kombucha, plants, personal care items, and baked goods. Some of the farms grow year round, check it all out!
Our 2026 Market starts WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Beautiful spring annuals, it's time to plant! Get yours here.
April at the Shepherdstown Farmers Market
Spring is here! Get your farm fresh greens, meats, cheeses, honey, eggs, mushrooms, kombucha, plants, personal care items, and baked goods. Some of the farms grow year round, check it all out! Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
The Cottage of Herbs, Inge
Fresh Ramps are here! Limited seasonal selection.
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO
Fresh Ramps are here! Limited seasonal selection.
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO
Tudor Hall Farm, NatalieAcorn squash, butternut, yellow and red potatoes, sweet potatoes, kale, spinach, cabbage, lettuce, eggs, beef and pork.
Beef*: ground beef, filets, delmonico, New York Strip, flank steak, skirt steak, sandwich steak, hanger steak (on occasion), chuck roast, sirloin tips, eye round roast, beef ribs, stew cubes, brisket.
Pork*: hot italian sausage, sweet italian sausage, pork loin chops, sliced pork bacon, fresh pork sausage, shoulder, pork ribs.
Extras*: whole chickens, soup bones, marrow bones, lard, beef liver, ox tail.
* seasonal availability
Boochy Call, Eric
Kombucha Flavors This Week!
Innocence
Crush
Limelight
Zest for Life
Kombucha Flavors This Week!
Innocence
Crush
Limelight
Zest for Life
Rooster Dirt Farm, LoganPork shoulders, beer brats, breakfast sausage, mushrooms, pasture raised eggs.
With any specific questions, call Logan at 717-860-1568
Blue Mountain Farm, Dave the Kale Master
Baby bok choi, collard greens, senposai greens, curly kale, lacinato (dinosaur) kale, Siberian kale, pea shoots, lettuce, carrots, beets.
Baby bok choi, collard greens, senposai greens, curly kale, lacinato (dinosaur) kale, Siberian kale, pea shoots, lettuce, carrots, beets.
Cutler Tigh Farms, ShannonThis Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream and lip balms.
Peace in the Valley, Cindy
Veggie starts, culinary and medicinal herbs, herb planters, succulents, microgreens, and eggs.
Veggie starts, culinary and medicinal herbs, herb planters, succulents, microgreens, and eggs.
Middleway NurseryThis week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
Shepherd’s Whey Creamery, Emily and Matt
Chevre: New Seasonal Chevre for the month of April: “Beet Mint”! This brilliant purple chevre is made with roasted organic beets diced fine and sautéed in Balsamic Vinegar, blended into our chevre with a bit of reduced Balsamic glaze and fresh mint. Great spread on a morning bagel or crumbled into a spinach salad with walnuts. This chevre was awarded first place savory chevre and reserve best in show at the 2021 National Goat Cheese competition. Come by for a sample at market this Sunday.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy – We will have them back at market this weekend!
Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Winter’s End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 8 months.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 19 months!
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 9 months.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Chevre: New Seasonal Chevre for the month of April: “Beet Mint”! This brilliant purple chevre is made with roasted organic beets diced fine and sautéed in Balsamic Vinegar, blended into our chevre with a bit of reduced Balsamic glaze and fresh mint. Great spread on a morning bagel or crumbled into a spinach salad with walnuts. This chevre was awarded first place savory chevre and reserve best in show at the 2021 National Goat Cheese competition. Come by for a sample at market this Sunday.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy – We will have them back at market this weekend!
Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Winter’s End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 8 months.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 19 months!
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 9 months.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Red House Farm, KateChicken and ducks are laying well! I have frozen chicken, grassfed lamb, ground goat, pastured/woodland heritage pork and BEEF! I just picked up my first beef from the butcher and have it for sale. I also have turkey feet for your dog, as well as raw dog food and lots of pork, lamb and chicken organs and bones. I am sold out of Canine Candy until May.
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links. And we have bacon!
Remaining frozen chicken cuts are on sale! Whole birds, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs.
Lamb: Spare Ribs, Loin Chops, Rib Chops, Ground Lamb, Boneless Leg Roasts, Shoulder Arm Roasts, Organs, Stew meat.
Beef: Ground, Roasts, Stew, Sandwich Steaks, Sirloin Steaks, Bavette Steaks, Merlot Steaks.
Shade’s Farm, Beekeeper Curt
Honey, Beeswax Candles.
Will have a limited amount of bunny powered composted rabbit manure for your gardening needs.
Honey, Beeswax Candles.
Will have a limited amount of bunny powered composted rabbit manure for your gardening needs.
Tabler Farm, from Shepherd University Agricultural Innovation CenterSpinach, kale, lettuce mix, spicy greens mix, cucumbers (aquaponics grown), sweet peppers (aquaponics grown), romaine (aquaponics grown), potatoes.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!