This Sunday 4/26 at the Shepherdstown Farmers Market

Shepherdstown Farmers Market

Feeding the Shepherdstown Community for 35 years!

Spring is here!
Get your farm fresh greens, meats, cheeses, honey, eggs, mushrooms, kombucha, plants, personal care items, and baked goods. Some of the farms grow year round, check it all out!

Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.

Beautiful spring annuals, it's time to plant! Get yours here.

Live music this Sunday!
Wayne Snow from 9–11am, Mary Lynn Yost Flenner from 11am–1pm.

Free Earth Day activity for kids!

We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.

April at the Shepherdstown Farmers Market

Spring is here! Get your farm fresh greens, meats, cheeses, honey, eggs, mushrooms, kombucha, plants, personal care items, and baked goods. Some of the farms grow year round, check it all out! Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.

Tudor Hall Farm, Natalie

Acorn squash, butternut, yellow and red potatoes, sweet potatoes, kale, spinach, cabbage, lettuce, eggs, beef and pork.

Beef*: ground beef, filets, delmonico, New York Strip, flank steak, skirt steak, sandwich steak, hanger steak (on occasion), chuck roast, sirloin tips, eye round roast, beef ribs, stew cubes, brisket.

Pork*: hot italian sausage, sweet italian sausage, pork loin chops, sliced pork bacon, fresh pork sausage, shoulder, pork ribs.

Extras*: whole chickens, soup bones, marrow bones, lard, beef liver, ox tail.

* seasonal availability
Boochy Call, Eric

Kombucha Flavors This Week!

Limelight
Crush
Hiboochy Mamma
Zest for Life
Rooster Dirt Farm, Logan

Pork shoulders, beer brats, breakfast sausage, mushrooms, pasture raised eggs.

With any specific questions, call Logan at 717-860-1568
Blue Mountain Farm, Dave the Kale Master

Spinach, lettuce, kale, baby kale mix, sensposai, collard greens, tatsoi, baby bok choi, pea shoots.
Cutler Tigh Farms, Shannon

This Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream and lip balms.
Peace in the Valley, Cindy

Veggie starts, culinary and medicinal herbs, herb planters, succulents, microgreens, and eggs.
Middleway Nursery

This week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
Shepherd’s Whey Creamery, Emily and Matt

Chevre: Last chance to score our Seasonal Chevre for the month of April: “Beet Mint”! This brilliant purple chevre is made with roasted organic beets diced fine and sautéed in Balsamic Vinegar, blended into our chevre with a bit of reduced Balsamic glaze and fresh mint. Great spread on a morning bagel or crumbled into a spinach salad with walnuts. This chevre was awarded first place savory chevre and reserve best in show at the 2021 National Goat Cheese competition. Come by for a sample at market this Sunday.

Routine Chevres: Basil, Black Pepper and Classic

Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.

Bloomie Rinds:

Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).

Snow Buttons – a cute little 1/4 pound patty of ashed bloomy – We will have them back at market this weekend!

Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.

Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.

Aged Semi-hard cheeses: This week we will have:

Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a Nutty flavor.

Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 19 months!

Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 9 months.

Goatgurt – a spoonable cultured treat with live active yogurt cultures.

Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shade’s Farm, Beekeeper Curt

Honey, Beeswax Candles.

Will have a limited amount of bunny powered composted rabbit manure for your gardening needs.
Tabler Farm, from Shepherd University Agricultural Innovation Center

Romaine lettuce, curly kale, spinach, cucumbers, sweet peppers, oakleaf lettuce, butterhead lettuce, bok choy, basil, cilantro, lettuce mix, Asian greens mix, green onions.

Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!
Back to blog