This Sunday 5/17 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Live music this Sunday!
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Beautiful spring annuals, it's time to plant! Get yours here.
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Activities & Events! Deal Corner - Sneak Peek!
Red House Farm, KateFresh Chicken season is here!!! I have all manners of cuts of fresh, pastured, never frozen chicken available this weekend. Canine Candy is also back in stock. Chicken and ducks are laying well so there will be lots of eggs! I also have grassfed lamb, goat, pastured/woodland heritage pork and BEEF! I just picked up my first beef from the butcher and have it for sale.
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links. And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, leg quarters.
Lamb: Spare Ribs, Loin Chops, Rib Chops, Ground Lamb, Boneless Leg Roasts, Shoulder Arm Roasts, Organs, Stew meat.
Beef: Ground, Roasts, Stew, Sandwich Steaks, Sirloin Steaks, Bavette Steaks, Merlot Steaks.
Shepherd’s Whey Creamery
Shepherd’s Whey will have a full lineup of our artisan goat milk cheeses:
Chevre: We have two Seasonal Chevres for the month of May. Our sweet variety is “Rhuberry” – locally sourced rhubarb cooked down into a sauce and blended with strawberries and then mixed into our honey sweetened chevre. Perfect lathered on a bagel or served on French toast. Our savory variety is “Horseradish and Parsley”: A blend of prepared and raw horseradish mixed into our chevre with fresh parsley. With just a bit of heat this chevre is delicious atop a baked potato or served with roast beef. I’ve been putting it in my eggs all week!
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy – We will have them back at market this weekend!
Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 14 months.
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a Nutty flavor. This batch is REALLY GOOD! Come by for a sample to see for yourself!!
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shepherd’s Whey will have a full lineup of our artisan goat milk cheeses:
Chevre: We have two Seasonal Chevres for the month of May. Our sweet variety is “Rhuberry” – locally sourced rhubarb cooked down into a sauce and blended with strawberries and then mixed into our honey sweetened chevre. Perfect lathered on a bagel or served on French toast. Our savory variety is “Horseradish and Parsley”: A blend of prepared and raw horseradish mixed into our chevre with fresh parsley. With just a bit of heat this chevre is delicious atop a baked potato or served with roast beef. I’ve been putting it in my eggs all week!
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy – We will have them back at market this weekend!
Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 14 months.
Potomac Sunrise – Our most awarded cheese taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a Nutty flavor. This batch is REALLY GOOD! Come by for a sample to see for yourself!!
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Tudor Hall Farm, NatalieCabbage, lettuce, spinach, kale, acorn squash, butternut, yellow and red potatoes, sweet potatoes, eggs, beef and pork.
Boochy Call, Eric
Kombucha Flavors This Week!
Marrakech (summer seasonal) Mint-Ginger-Lemon
Wild Thing
Innocence
Limelight
Kombucha Flavors This Week!
Marrakech (summer seasonal) Mint-Ginger-Lemon
Wild Thing
Innocence
Limelight
Blue Mountain Farm, Dave the Kale MasterSpring onions, asparagus, spinach, baby bok choi, tatsoi, lettuce, senposai greens, curly kale, lacinato (dinosaur) kale, pea shoots.
Stone Hearth Bakery, Julio
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Peace in the Valley, CindyMicrogreens. Veggie starters: tomatoes, peppers, lettuce, eggplant, kale, and basil. Culinary and medicinal herbs, herb planters, succulents, and eggs.
Rooster Dirt Farm, Logan
Sausages: bratwurst, kielbasa, sage breakfast, hot smokey, smoked andouille, curry, boerwors, rosemary garlic. Also, pork shoulders, pork chops, bacon, guanciale, ham hocks, mushrooms, pasture raised eggs.
Sausages: bratwurst, kielbasa, sage breakfast, hot smokey, smoked andouille, curry, boerwors, rosemary garlic. Also, pork shoulders, pork chops, bacon, guanciale, ham hocks, mushrooms, pasture raised eggs.
Middleway NurseryThis week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
Cutler Tigh Farms, Shannon
This Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream and lip balms.
This Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream and lip balms.
Tabler Student Farm, from Shepherd University Agricultural Innovation CenterTabler Student Farm will be at the market this weekend with Garlic Scapes, Kale (Green curly, red curly, lacinato, baby), Romaine Lettuce, Cucumbers, Radishes, Arugula, Zesty Greens Mix, Cilantro, Oregano, Thyme, and Sweet Peppers.
Vale of the Blue Ridge Maple
Fresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.
Fresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.
Shade’s FarmHoney, Beeswax Candles, and Whipped Honey to sweeten things up. Sadly, won’t be harvesting rhubarb this week due to drought conditions, no rhubarb or limited amount until the next week & silver lining with the dry weather has made turning and sifting manure into compost efficient and a productive bounty of “gardeners gold” in between working bees. So, up for grabs are a few buckets of bunny powered composted rabbit manure for your gardening needs.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!