This Sunday 7/26 at the Shepherdstown Farmers Market

Shepherdstown Farmers Market

Feeding the Shepherdstown Community for 35 years!
All the early summer fresh produce is in!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.

Blackberries are landed! Plus corn, tomatoes, eggplant, fresh herbs, flowers, honey, real bread, and loads more! Come on and visit with us this weekend!! 🧡

We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.

July at the Shepherdstown Farmers Market

Twin Ridge Orchard

Twin Ridge Orchard will have blackberries at market this weekend. Limited quantity and only product so come out early.
Cutler Tigh Farms

This week, Cutler Tigh farm will have hand and body cream and all natural sugar scrubs in the following scents:

Lavender Vanilla
Coconut
Sandalwood Rose
Patchouli Rose
Cherry Sandalwood Vanilla

We will also have our relaxing massage oil, our first aid balm, insect repellent, lip balm, and for the guys we will have our all natural beard balm and beard oil.
Middleway Nursery

This week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
Rooster Dirt Farm, Logan

Smoked chickens, smoked ham hocks, pork chops, bacon, guanciale, mushrooms, and pasture raised eggs. Sausages: bratwurst, kielbasa, sage breakfast, hot smokey bite, smoked andouille, curry, boerwors, and rosemary garlic.
Shepherd’s Whey Creamery

Shepherd’s Whey artisan goat milk cheeses for this coming weekend:

Chevre: Seasonal Chevre – Final Week for July’s Seasonal chevre: “Baba Ghanoush.” We sauté diced eggplant in olive oil with garlic and then blend that into our chevre with fresh parsley and lemon. Reminder that chevres freeze really well, so if this month’s seasonal is a favorite, grab an extra to freeze and then you’ll have some once it is long gone from market.

Routine Chevres: Basil, Black Pepper and Classic

Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.

Bloomie Rinds:

Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).

Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.

Classic Camembert – a wheel of ooey gooey goodness.

Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.

Aged Semi-hard cheeses: This week we will have:

Alpsiago – this Alpine style cheese has been living her best life in our underground aging caves for 14 months. This is the first batch of 2025 and I was so excited when I cut into it this week. Lovely texture, bits of sharp flavor crystals, a great snacking cheese.

Potomac Sunrise – our most awarded cheese, taking first place semi hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a nutty flavor, melts well.

Crescendo! – this is our take on Manchego – a Spanish cheese traditionally made with sheep milk. The white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board. It also grates well.

Goatgurt – a spoonable cultured treat with live active yogurt cultures.

Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Tudor Hall Farm, Natalie

Sweet corn, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, new potatoes, and cabbage.
Cottage of Herbs, Inge

The Cottage of Herbs will be releasing their very popular Ramp Vinegar!

Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!

Dips & seasoning blends – great with the meats & veggies from the market & the holiday season!

Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!

Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!

Bean Herb Soup mixes & yes, they are popular!

Loose Teas – We have a nice variety of herbal, green & black tea!

All of our products are all natural. Salt free, sugar free, gluten free, non GMO.
Tabler Student Farm, from Shepherd University Agricultural Innovation Center

Tabler Student Farm will have beautiful bunches of carrots, three kinds of kale, romaine lettuce, oakleaf lettuce, fresh red and yellow onions, cherry tomatoes and slicing tomatoes, green onions, summer squash, red and green cabbage, and eggplant.

Finally, our cucumbers are back! Try out some sweet potato greens or some of our specialty purple and gold tomatoes. We’ll have a variety of sweet and spicy peppers (jalapeños, shishito, sweet banana, bell, lunchbox). And don’t forget the herbs! Fresh basil, parsley, oregano, and thyme, oh my!
Blue Mountain Farm, Dave the Kale Master

Tomatoes, green beans, lettuce, kale, Swiss chard, cucumbers, squash, peppers, basil, and cabbage.
Peace in the Valley, Cindy

We have pickling and slicing cucumbers, new potatoes, scallions, and cut dill and basil. Our cut flowers are available with or without colorful vases. We still have many herbs for your late summer garden.
Shade’s Farm

Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Vale of the Blue Ridge

Fresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.
Boochy Call, Eric

Kombucha Flavors This Week!

Marrakech: mint, ginger, lemon, honey

Innocence: pineapple, ginger, cardamom

Crush: cranberry, cherry, ginger

Limelight: lime, mint, basil
Stone Hearth Bakery, Julio

Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.


Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!
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