This Sunday 5/24 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Memorial Day
REMEMBER AND HONOR
Live music this Sunday!
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Thank you to all our Heroes!
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Shade’s FarmShade’s Farm will have rhubarb, honey, beeswax candles, beekeepers salve, and composted rabbit manure.
Tudor Hall Farm, Natalie
Strawberries, sweet potatoes, kale, spinach, cabbage, lettuce, eggs, beef, pork, yellow and red potatoes.
Strawberries, sweet potatoes, kale, spinach, cabbage, lettuce, eggs, beef, pork, yellow and red potatoes.
Cottage of Herbs, IngeGourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends – great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas – We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO.
Blue Mountain Farm, Dave the Kale Master
Spring onions, asparagus, spinach, baby bok choi, tatsoi, lettuce, senposai greens, curly kale, lacinato (dinosaur) kale, pea shoots.
Spring onions, asparagus, spinach, baby bok choi, tatsoi, lettuce, senposai greens, curly kale, lacinato (dinosaur) kale, pea shoots.
Shepherd’s Whey CreameryShepherd’s Whey will have a full lineup of our artisan goat milk cheeses for this coming weekend:
Chevre: We have two Seasonal Chevres for the month of May. Our sweet variety is “Rhuberry” – locally sourced rhubarb cooked down into a sauce and blended with strawberries and then mixed into our honey sweetened chevre. Perfect rolled in a crepe for a Mother’s Day Brunch or spread on French toast. Our savory variety is “Horseradish and Parsley”: A blend of prepared and raw horseradish mixed into our chevre with fresh parsley. With just a bit of heat this chevre is delicious atop a baked potato or served with roast beef. I’ve been putting it in my eggs all week!
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy – We will have them back at market this weekend!
Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 19 months!
Winter’s End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 11 months.
Shenandoah Summer – This is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda. Aged 11 months. Melts well.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Boochy Call, Eric
Kombucha Flavors This Week!
Marrakech
Innocence
Limelight
Hiboochy Mamma
Kombucha Flavors This Week!
Marrakech
Innocence
Limelight
Hiboochy Mamma
Middleway NurseryThis week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
Peace in the Valley, Cindy
Succulents, cat grass, microgreens, dried lavender and white sage, and eggs. Tomato, eggplant, and pepper plants for home gardens. Also, a huge assortment of culinary and medicinal herbs.
Succulents, cat grass, microgreens, dried lavender and white sage, and eggs. Tomato, eggplant, and pepper plants for home gardens. Also, a huge assortment of culinary and medicinal herbs.
Rooster Dirt Farm, LoganSausages: bratwurst, kielbasa, sage breakfast, hot smokey bite, smoked andouille, curry, boerwors, rosemary garlic. Also, pork chops, bacon, guanciale, ham hocks, mushrooms, pasture raised eggs, and smoked chickens.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!