This Sunday 5/3 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
May at the Shepherdstown Farmers Market!
Get your farm fresh greens, meats, cheeses, honey, eggs, mushrooms, kombucha, plants, personal care items, and baked goods.
Some of the farms grow year round, check it all out!
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Beautiful spring annuals, it's time to plant! Get yours here.
The Cottage of Herbs, Inge
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO
Tudor Hall Farm, NatalieArugula, cabbage, lettuce, kale, spinach, acorn squash, butternut, yellow and red potatoes, sweet potatoes, eggs, beef and pork.
Boochy Call, Eric
Kombucha Flavors This Week!
Innocence
Crush
Limelight
Hiboochy Mamma
Kombucha Flavors This Week!
Innocence
Crush
Limelight
Hiboochy Mamma
Rooster Dirt Farm, LoganPork shoulders, beer brats, breakfast sausage, mushrooms, pasture raised eggs.
With any specific questions, call Logan at 717-860-1568
Blue Mountain Farm, Dave the Kale Master
Spinach, baby bok choi, tatsoi, lettuce, collard greens, senposai greens, curly kale, lacinato (dinosaur) kale, pea shoots.
Spinach, baby bok choi, tatsoi, lettuce, collard greens, senposai greens, curly kale, lacinato (dinosaur) kale, pea shoots.
Cutler Tigh Farms, ShannonThis Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream and lip balms.
Peace in the Valley, Cindy
Veggie starts, culinary and medicinal herbs, herb planters, succulents, microgreens, and eggs.
Veggie starts, culinary and medicinal herbs, herb planters, succulents, microgreens, and eggs.
Middleway NurseryThis week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
Shepherd’s Whey Creamery, Emily and Matt
Chevre: We have two Seasonal Chevres for the month of May. Our sweet variety is “Rhuberry” – locally sourced rhubarb cooked down into a sauce and blended with strawberries and then mixed into our honey sweetened chevre. Perfect rolled in a crepe for a Mother’s Day Brunch or spread on French toast. Our savory variety is “Horseradish and Parsley”: A blend of prepared and raw horseradish mixed into our chevre with fresh parsley. With just a bit of heat this chevre is delicious atop a baked potato or served with roast beef.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy – We will have them back at market this weekend!
Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 19 months!
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 9 months.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Chevre: We have two Seasonal Chevres for the month of May. Our sweet variety is “Rhuberry” – locally sourced rhubarb cooked down into a sauce and blended with strawberries and then mixed into our honey sweetened chevre. Perfect rolled in a crepe for a Mother’s Day Brunch or spread on French toast. Our savory variety is “Horseradish and Parsley”: A blend of prepared and raw horseradish mixed into our chevre with fresh parsley. With just a bit of heat this chevre is delicious atop a baked potato or served with roast beef.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy – We will have them back at market this weekend!
Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 19 months!
Caerphilly – A Welsh cheddar – named after the town in Wales that developed this style of cheddar. Aged 9 months.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Red House Farm, KateFresh Chicken season is here!!! I have all manners of cuts of fresh, pastured, never frozen chicken available this weekend. Canine Candy is also back in stock. Chicken and ducks are laying well so there will be lots of eggs! I also have grassfed lamb, goat, pastured/woodland heritage pork and BEEF! I just picked up my first beef from the butcher and have it for sale.
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links. And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, leg quarters.
Lamb: Spare Ribs, Loin Chops, Rib Chops, Ground Lamb, Boneless Leg Roasts, Shoulder Arm Roasts, Organs, Stew meat.
Beef: Ground, Roasts, Stew, Sandwich Steaks, Sirloin Steaks, Bavette Steaks, Merlot Steaks.
Stone Hearth Bakery, Julio
Bread loaves – challah, classic oat, cheese loaf, french country, french white, garlic loaf, honey whole wheat, jalapeno, jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic italian, rustic/farmers wheat, semolina, seven grain, sunflower, and sourdough.
Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!
Bread loaves – challah, classic oat, cheese loaf, french country, french white, garlic loaf, honey whole wheat, jalapeno, jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic italian, rustic/farmers wheat, semolina, seven grain, sunflower, and sourdough.
Rolls – Sourdough, 7 grain, soft dinner rolls, french country, french white.
Baguettes – regular 15 oz. ciabatta, asiago cheese baguette, 6 pack
Buns – burger buns, hot dog buns
Pies – apple pie, cherry pie, blueberry pie, pumpkin pie
Tarts – almond, apple, apricot, blueberry, cherry, mango, pear, pecan, raspberry
Scones – blueberry, cranberry orange, coconut, lemon, pecan
Muffins – banana walnut, blueberry, chocolate chip, cranberry, double chocolate
Pound Cake – apple pound cake, apple walnut, blueberry, chocolate chip, cranberry, double chocolate, pineapple upside down cake!
Vale of the Blue Ridge MapleFresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! Weekly from 9 am -1 pm, every Sunday, late March through December. Then biweekly indoors, January through early March. Shepherdstown Farmer's Market is the place to be on Sunday mornings! Located on South King Street, downtown, directly behind the Visitor's Center. Friendly farmers, live music!