This Sunday 5/31 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Strawberry Season is Here!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Strawberry season’s here!
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Tudor Hall Farm, NatalieStrawberries, swiss chard, radishes, kale, spinach, cabbage, lettuce, eggs, beef, pork, yellow and red potatoes.
Shepherdstown Bee City
The primary goal of Shepherdstown Bee City is to educate our members and the wider community about the importance of conserving native pollinators. By collaborating to create habitats rich in native flora, ensuring accessible nesting spaces, and advocating for reduced pesticide usage, we can create a thriving environment for our pollinators. Our efforts align with the initiatives of the Xerces Society for Invertebrate Conservation, emphasizing a collective commitment to protecting these crucial species.
The primary goal of Shepherdstown Bee City is to educate our members and the wider community about the importance of conserving native pollinators. By collaborating to create habitats rich in native flora, ensuring accessible nesting spaces, and advocating for reduced pesticide usage, we can create a thriving environment for our pollinators. Our efforts align with the initiatives of the Xerces Society for Invertebrate Conservation, emphasizing a collective commitment to protecting these crucial species.
Shepherd’s Whey CreameryShepherd’s Whey will have a full lineup of our artisan goat milk cheeses for this coming weekend:
Chevre: Final week to nab our two Seasonal Chevres for the month of May. Our sweet variety is “Rhuberry” – locally sourced rhubarb cooked down into a sauce and blended with strawberries and then mixed into our honey sweetened chevre. Perfect on a bagel or English muffin or spread on French toast. Our savory variety is “Horseradish and Parsley”: A blend of prepared and raw horseradish mixed into our chevre with fresh parsley. With just a bit of heat this chevre is delicious atop a baked potato or served with roast beef.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy – We will have them back at market this weekend!
Classic Camembert – a wheel of ooey gooey goodness. We are at the peak season for this bloomy rind – late season milk makes the cheese ripen with a thicker paste and a very approachable flavor.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Caerphilly – A Welsh cheddar named after the town in Wales that developed this style of cheddar. Aged 10 months.
Potomac Sunrise – Our most awarded cheese, taking first place semi-hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd washed cheese has a nutty flavor.
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Rooster Dirt Farm, Logan
Smoked chickens, smoked ham hocks, pork chops, bacon, guanciale, mushrooms, and pasture raised eggs. Sausages: bratwurst, kielbasa, sage breakfast, hot smokey bite, smoked andouille, curry, boerwors, and rosemary garlic.
Smoked chickens, smoked ham hocks, pork chops, bacon, guanciale, mushrooms, and pasture raised eggs. Sausages: bratwurst, kielbasa, sage breakfast, hot smokey bite, smoked andouille, curry, boerwors, and rosemary garlic.
Cottage of Herbs, IngeGourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends – great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas – We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO.
Temalle
Temalle and her father handcraft these gorgeous Ghanaian baskets, fans, and gifts that each take days to weeks to weave by hand. Great prices!
Temalle and her father handcraft these gorgeous Ghanaian baskets, fans, and gifts that each take days to weeks to weave by hand. Great prices!
Blue Mountain Farm, Dave the Kale MasterSpring onions, asparagus, spinach, baby bok choi, tatsoi, lettuce, senposai greens, curly kale, lacinato (dinosaur) kale, pea shoots.
Cutler Tigh Farms, Shannon
This Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream, and lip balms.
This Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream, and lip balms.
Peace in the Valley, CindySucculents, cat grass, microgreens, dried lavender and white sage, and eggs. Tomato, eggplant, and pepper plants for home gardens. Also, a huge assortment of culinary and medicinal herbs.
Boochy Call, Eric
Kombucha Flavors This Week!
Wild Thing
Innocence
Jasmine
Limelight
Kombucha Flavors This Week!
Wild Thing
Innocence
Jasmine
Limelight
Middleway NurseryThis week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
Shade’s Farm
Shade’s Farm will have rhubarb, honey, beeswax candles, beekeepers salve, and composted rabbit manure.
Shade’s Farm will have rhubarb, honey, beeswax candles, beekeepers salve, and composted rabbit manure.
Red House Farm, KateRed House Farm will have frozen chicken, beef, pork, lamb and goat, as well as fresh chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are:
Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, and Sage Breakfast Mini Links. And we have bacon!
Fresh chicken:
Whole, Spatchcocked, Boneless skinless breasts, Bone-in skin-on breasts, Drumsticks, Broth packs, Thighs, and Leg quarters.
Lamb:
Spare Ribs, Loin Chops, Rib Chops, Ground Lamb, Boneless Leg Roasts, Shoulder Arm Roasts, Organs, and Stew meat.
Beef:
Ground, Roasts, Stew, Sandwich Steaks, Sirloin Steaks, Bavette Steaks, and Merlot Steaks.
Stone Hearth Bakery, Julio
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!