This Sunday 6/14 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Strawberry Season is Here!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Strawberry season’s here!
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
This Week at the Shepherdstown Farmers Market
Strawberry season is here! Come get your farm fresh greens, meats, cheeses, honey, eggs, mushrooms, kombucha, plants, personal care items, and baked goods. Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Have you spotted Bluebell yet? Bluebell is our market bunny, visiting a different vendor each week. Kids can search for her and choose a small prize when they find her!
Blue Mountain Farm, Dave the Kale MasterSpring onions, asparagus, spinach, baby bok choi, tatsoi, lettuce, senposai greens, curly kale, lacinato (dinosaur) kale, pea shoots.
Shepherd’s Whey Creamery
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: New month, new Seasonal Chevre. June’s variety is “Garlic and Chive” – sautéed garlic blended into our fresh chevre with finely chopped chives. This classic flavor is a favorite every year. Swing by for a sample at market.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Caerphilly – a Welsh cheddar, named after the town in Wales that developed this style of cheddar. Aged 10 months.
Potomac Sunrise – our most awarded cheese, taking first place semi-hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd-washed cheese has a nutty flavor.
Crescendo! – this is our take on Manchego, a Spanish cheese traditionally made with sheep milk. The white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: New month, new Seasonal Chevre. June’s variety is “Garlic and Chive” – sautéed garlic blended into our fresh chevre with finely chopped chives. This classic flavor is a favorite every year. Swing by for a sample at market.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Caerphilly – a Welsh cheddar, named after the town in Wales that developed this style of cheddar. Aged 10 months.
Potomac Sunrise – our most awarded cheese, taking first place semi-hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd-washed cheese has a nutty flavor.
Crescendo! – this is our take on Manchego, a Spanish cheese traditionally made with sheep milk. The white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shade’s FarmShade’s Farm will have rhubarb, honey, beeswax candles, beekeepers salve, and composted rabbit manure.
Red House Farm, Kate
Red House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, and Sage Breakfast Mini Links. And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, and leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, and stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, and merlot steaks.
Red House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, and Sage Breakfast Mini Links. And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, and leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, and stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, and merlot steaks.
Cottage of Herbs, IngeGourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends – great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas – We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO.
Tudor Hall Farm, Natalie
Strawberries, swiss chard, radishes, kale, spinach, cabbage, lettuce, eggs, beef, pork, yellow and red potatoes.
Strawberries, swiss chard, radishes, kale, spinach, cabbage, lettuce, eggs, beef, pork, yellow and red potatoes.
Boochy Call, EricKombucha Flavors This Week!
Limelight
Zest for Life
Crush
Innocence
Middleway Nursery
This week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
This week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
Cutler Tigh Farms, ShannonThis Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream, and lip balms.
Tabler Student Farm, from Shepherd University Agricultural Innovation Center
Baby kale, Napa cabbage, scarlet and lacinato kale, bok choy, snow peas, green onions, lettuce mix, arugula, cauliflower, broccoli, beets, cilantro, and dill.
Baby kale, Napa cabbage, scarlet and lacinato kale, bok choy, snow peas, green onions, lettuce mix, arugula, cauliflower, broccoli, beets, cilantro, and dill.
Peace in the Valley, CindySucculents, cat grass, microgreens, dried lavender and white sage, and eggs. Strawberry, tomato, eggplant, and pepper plants for home gardens. Also, a huge assortment of culinary and medicinal herbs. Live herbs: basil, oregano, sage, thyme, rosemary, French tarragon, mint, lavender, marjoram, salvias, chamomile, valerian, catnip, marsh mallow, clary sage, stevia, lemon verbena, pineapple sage, purple fountain grass, and many more.
Rooster Dirt Farm, Logan
Smoked chickens, smoked ham hocks, pork chops, bacon, guanciale, mushrooms, and pasture raised eggs. Sausages: bratwurst, kielbasa, sage breakfast, hot smokey bite, smoked andouille, curry, boerwors, and rosemary garlic.
Smoked chickens, smoked ham hocks, pork chops, bacon, guanciale, mushrooms, and pasture raised eggs. Sausages: bratwurst, kielbasa, sage breakfast, hot smokey bite, smoked andouille, curry, boerwors, and rosemary garlic.
Stone Hearth Bakery, JulioChallah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!