This Sunday 6/28 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
All the early summer fresh produce is in!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Arugula, cabbage, cauliflower, chard, cucumbers, beets, kale, lettuce, and garlic cloves. Many farms grow year-round in hoop houses.
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Boochy Call, EricKombucha Flavors This Week!
Wild Thing
Limelight
Zest for Life
Jasmine
Blue Mountain Farm, Dave the Kale Master
Green beans, cucumbers, lettuce, kale, cabbage, zucchini, Swiss chard, broccolini, and berries (blueberry and raspberry) from Litton’s Produce and Berry Farm in Williamsport.
Green beans, cucumbers, lettuce, kale, cabbage, zucchini, Swiss chard, broccolini, and berries (blueberry and raspberry) from Litton’s Produce and Berry Farm in Williamsport.
Peace in the Valley, CindyWe have a great selection of tomato and pepper plants on sale for $2 each. It’s not too late to plant! We still have lots of herb plants, including 7 varieties of basil. We also have young onions and scallions.
Succulents, cat grass, microgreens, dried lavender and white sage, and eggs. Strawberry, tomato, eggplant, and pepper plants for home gardens. Also, a huge assortment of culinary and medicinal herbs. Live herbs: basil, oregano, sage, thyme, rosemary, French tarragon, mint, lavender, marjoram, salvias, chamomile, valerian, catnip, marsh mallow, clary sage, stevia, lemon verbena, pineapple sage, purple fountain grass, and many more.
Shepherd’s Whey Creamery
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: Seasonal Chevre – last week to snag your tub of June’s variety, “Garlic and Chive” – sautéed garlic blended into our fresh chevre with finely chopped chives. This classic flavor is a favorite every year. Swing by for a sample at market.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Alpsiago – this Alpine style cheese has been living her best life in our underground aging caves for 14 months. This is the first batch of 2025 – lovely texture, bits of sharp flavor crystals, a great snacking cheese.
Potomac Sunrise – our most awarded cheese, taking first place semi-hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd-washed cheese has a nutty flavor.
Crescendo! – this is our take on Manchego, a Spanish cheese traditionally made with sheep milk. The white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: Seasonal Chevre – last week to snag your tub of June’s variety, “Garlic and Chive” – sautéed garlic blended into our fresh chevre with finely chopped chives. This classic flavor is a favorite every year. Swing by for a sample at market.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Alpsiago – this Alpine style cheese has been living her best life in our underground aging caves for 14 months. This is the first batch of 2025 – lovely texture, bits of sharp flavor crystals, a great snacking cheese.
Potomac Sunrise – our most awarded cheese, taking first place semi-hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd-washed cheese has a nutty flavor.
Crescendo! – this is our take on Manchego, a Spanish cheese traditionally made with sheep milk. The white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shade’s FarmShade’s Farm will have rhubarb, honey, beeswax candles, and beekeepers salve.
Tabler Student Farm, from Shepherd University Agricultural Innovation Center
Lacinato kale, scarlet kale, curly kale, baby kale, Romaine lettuce, oakleaf lettuce, broccoli, cauliflower, bok choy, green onions, cabbage, cucumbers, dill, cilantro, basil, sprouting broccoli, and Yukon gold potatoes.
Lacinato kale, scarlet kale, curly kale, baby kale, Romaine lettuce, oakleaf lettuce, broccoli, cauliflower, bok choy, green onions, cabbage, cucumbers, dill, cilantro, basil, sprouting broccoli, and Yukon gold potatoes.
Cottage of Herbs, IngeThe Cottage of Herbs will be releasing their very popular Ramp Vinegar for Fathers Day, this Sunday!
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends – great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas – We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO.
Cutler Tigh Farms, Shannon
This Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream, and lip balms.
This Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream, and lip balms.
Red House Farm, KateRed House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, and Sage Breakfast Mini Links. And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, and leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, and stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, and merlot steaks.
Tudor Hall Farm, Natalie
Green beans, green cabbage, white onions, spring onions, kohlrabi, zucchini, squash, cucumbers, broccoli, beets, chard, curly kale, red potatoes, sugar snap peas, and salad lettuce.
Green beans, green cabbage, white onions, spring onions, kohlrabi, zucchini, squash, cucumbers, broccoli, beets, chard, curly kale, red potatoes, sugar snap peas, and salad lettuce.
Rooster Dirt Farm, LoganSmoked chickens, smoked ham hocks, pork chops, bacon, guanciale, mushrooms, and pasture raised eggs. Sausages: bratwurst, kielbasa, sage breakfast, hot smokey bite, smoked andouille, curry, boerwors, and rosemary garlic.
Middleway Nursery
This week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
This week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
Vale of the Blue RidgeFresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.
Stone Hearth Bakery, Julio
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!