This Sunday 6/7 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Strawberry Season is Here!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Strawberry season’s here!
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Tudor Hall Farm, NatalieStrawberries, swiss chard, radishes, kale, spinach, cabbage, lettuce, eggs, beef, pork, yellow and red potatoes.
Shepherd’s Whey Creamery
Shepherd’s Whey will have a full lineup of our artisan goat milk cheeses for this coming weekend:
Chevre: New month, new Seasonal Chevre. June’s variety is “Garlic and Chive” – sautéed garlic blended into our fresh chevre with finely chopped chives. This classic flavor is a favorite every year. Swing by for a sample at market.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 19 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Winter’s End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 11 months.
Shenandoah Summer – This is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda. Aged 11 months. Melts well.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shepherd’s Whey will have a full lineup of our artisan goat milk cheeses for this coming weekend:
Chevre: New month, new Seasonal Chevre. June’s variety is “Garlic and Chive” – sautéed garlic blended into our fresh chevre with finely chopped chives. This classic flavor is a favorite every year. Swing by for a sample at market.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 19 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Winter’s End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 11 months.
Shenandoah Summer – This is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda. Aged 11 months. Melts well.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Rooster Dirt Farm, LoganSmoked chickens, smoked ham hocks, pork chops, bacon, guanciale, mushrooms, and pasture raised eggs. Sausages: bratwurst, kielbasa, sage breakfast, hot smokey bite, smoked andouille, curry, boerwors, and rosemary garlic.
Cottage of Herbs, Inge
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends – great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas – We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO.
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends – great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas – We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO.
Blue Mountain Farm, Dave the Kale MasterSpring onions, asparagus, spinach, baby bok choi, tatsoi, lettuce, senposai greens, curly kale, lacinato (dinosaur) kale, pea shoots.
Cutler Tigh Farms, Shannon
This Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream, and lip balms.
This Sunday I will have a new Lemongrass Goat Milk Soap, plus our insect repellent, organic sugar scrubs, aluminum free deodorant, massage oil, sore muscle balm, first aide balm, beard balm, beard oil, hand cream, and lip balms.
Peace in the Valley, CindySucculents, cat grass, microgreens, dried lavender and white sage, and eggs. Strawberry, tomato, eggplant, and pepper plants for home gardens. Also, a huge assortment of culinary and medicinal herbs. Live herbs: basil, oregano, sage, thyme, rosemary, French tarragon, mint, lavender, marjoram, salvias, chamomile, valerian, catnip, marsh mallow, clary sage, stevia, lemon verbena, pineapple sage, purple fountain grass, and many more.
Boochy Call, Eric
Kombucha Flavors This Week!
Innocence
Limelight
Crush
Marrakech
Kombucha Flavors This Week!
Innocence
Limelight
Crush
Marrakech
Middleway NurseryThis week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
Shade’s Farm
Shade’s Farm will have rhubarb, honey, beeswax candles, beekeepers salve, and composted rabbit manure.
Shade’s Farm will have rhubarb, honey, beeswax candles, beekeepers salve, and composted rabbit manure.
Tabler Student Farm, from Shepherd University Agricultural Innovation CenterNapa cabbage, baby kale, Ovation greens, cilantro, dill, salad turnips, strawberries, cucumbers, lacinato kale, scarlet kale, curly kale, bok choy, romaine lettuce, and garlic scapes.
Stone Hearth Bakery, Julio
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!