This Sunday 7/12 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
All the early summer fresh produce is in!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
First of the corn is here! And tomatoes are starting this weekend!! Also, cabbage, carrots, cauliflower, cucumbers, beets, kale, lettuce, and garlic cloves. Many farms grow year-round in hoop houses.
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Blue Mountain Farm, Dave the Kale MasterGreen beans, cucumbers, lettuce, kale, cabbage, zucchini, Swiss chard, broccolini, and berries (blueberry and raspberry) from Litton’s Produce and Berry Farm in Williamsport.
Red House Farm, Kate
Red House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, and Sage Breakfast Mini Links. And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, and leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, and stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, and merlot steaks.
Red House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, and Sage Breakfast Mini Links. And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, and leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, and stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, and merlot steaks.
Boochy Call, EricKombucha Flavors This Week!
Marrakech: mint, ginger, lemon, honey
Crush: cranberry, cherry, ginger
Zest for Life: lemon, ginger, hibiscus
Limelight: lime, mint, basil
Peace in the Valley, Cindy
We still have plenty of herb plants to refresh your garden. We have cut dill, basil, pickling cucumbers, scallions and onions.
We still have plenty of herb plants to refresh your garden. We have cut dill, basil, pickling cucumbers, scallions and onions.
Shade’s FarmShade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Shepherd’s Whey Creamery
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: Seasonal Chevre – our July variety, “Baba Ghanoush,” will be available at market this weekend. I get asked for this seasonal chevre all year. We sauté diced eggplant in olive oil with garlic and then blend that into our chevre with fresh parsley and lemon. Come by our tent for a sample!
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Potomac Sunrise – our most awarded cheese, taking first place semi-hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd-washed cheese has a nutty flavor.
Shenandoah Summer – this is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda. Aged 11 months. Melts well.
Caerphilly – a Welsh cheddar, named after the town in Wales that developed this style of cheddar. Aged 9 months.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: Seasonal Chevre – our July variety, “Baba Ghanoush,” will be available at market this weekend. I get asked for this seasonal chevre all year. We sauté diced eggplant in olive oil with garlic and then blend that into our chevre with fresh parsley and lemon. Come by our tent for a sample!
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Potomac Sunrise – our most awarded cheese, taking first place semi-hard cheese and Best in Show at the ADGA 2021 National Goat Cheese Competition. This curd-washed cheese has a nutty flavor.
Shenandoah Summer – this is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda. Aged 11 months. Melts well.
Caerphilly – a Welsh cheddar, named after the town in Wales that developed this style of cheddar. Aged 9 months.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Stone Hearth Bakery, JulioChallah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
The Table Sourdough Company
The Table Sourdough Company is back this week with a fresh lineup of handcrafted, long-fermented sourdough favorites! Stop by for our fresh-baked Classic, Caramelized Onion & Sage, and Rosemary Thyme sourdough loaves! We’ll also bring an extra helping of our fluffy Maple Sourdough Cinnamon Rolls as well as our rich Brown Butter Cookies, seasonal Peach Cobbler Scones, and our customer-favorite Sourdough Pancake Mix so you can enjoy homemade sourdough all week long. We can’t wait to see you at the market!
The Table Sourdough Company is back this week with a fresh lineup of handcrafted, long-fermented sourdough favorites! Stop by for our fresh-baked Classic, Caramelized Onion & Sage, and Rosemary Thyme sourdough loaves! We’ll also bring an extra helping of our fluffy Maple Sourdough Cinnamon Rolls as well as our rich Brown Butter Cookies, seasonal Peach Cobbler Scones, and our customer-favorite Sourdough Pancake Mix so you can enjoy homemade sourdough all week long. We can’t wait to see you at the market!
Tudor Hall Farm, NatalieSweet corn, tomatoes, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, onions, new potatoes, and cabbage.
Tabler Student Farm, from Shepherd University Agricultural Innovation Center
Red and green cabbage, baby beets, carrots, potatoes, cilantro, cherry tomatoes, basil, green onions, parsley, and peppers.
Red and green cabbage, baby beets, carrots, potatoes, cilantro, cherry tomatoes, basil, green onions, parsley, and peppers.
Vale of the Blue RidgeFresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.
Cottage of Herbs, Inge
The Cottage of Herbs will be releasing their very popular Ramp Vinegar!
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends – great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas – We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO.
The Cottage of Herbs will be releasing their very popular Ramp Vinegar!
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends – great with the meats & veggies from the market & the holiday season!
Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas – We have a nice variety of herbal, green & black tea!
All of our products are all natural. Salt free, sugar free, gluten free, non GMO.
Middleway NurseryThis week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.
Rooster Dirt Farm, Logan
Smoked chickens, smoked ham hocks, pork chops, bacon, guanciale, mushrooms, and pasture raised eggs. Sausages: bratwurst, kielbasa, sage breakfast, hot smokey bite, smoked andouille, curry, boerwors, and rosemary garlic.
Smoked chickens, smoked ham hocks, pork chops, bacon, guanciale, mushrooms, and pasture raised eggs. Sausages: bratwurst, kielbasa, sage breakfast, hot smokey bite, smoked andouille, curry, boerwors, and rosemary garlic.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!