This Sunday 7/19 at the Shepherdstown Farmers Market

Shepherdstown Farmers Market

Feeding the Shepherdstown Community for 35 years!

All the early summer fresh produce is in!

Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.

First of the corn is here! And tomatoes are starting this weekend!! Also, cabbage, carrots, cauliflower, cucumbers, beets, kale, lettuce, and garlic cloves. Many farms grow year-round in hoop houses.

We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.

Loaf & Lantern Bakery

At Loaf & Lantern Bakery, our focaccia starts with an enriched flour that develops deep flavors and a light, airy crust. Before baking, each loaf is gently dimpled by hand, drizzled with fragrant olive oil, and finished off with our carefully chosen flavors. The result is a crisp, golden crust that’s hard to resist.

Whether you’re enjoying it alongside a bowl of soup, building the perfect sandwich, or simply tearing off a warm piece to dip in oil, focaccia has a way of making everyday moments feel a little more special.

🥖 This Weekend’s Focaccia Menu 🥖

Freshly baked and available this weekend:

🌿 Italian Herb
🧄 Everything Bagel
🌱 Pesto
🍬 Cinnamon Sugar
🍋 Lemon Bliss
🥒 Spicy Dill Pickle
🦀 Old Bay
🧂 Sea Salt Rosemary

Savory, sweet, and everything in between.

Blue Mountain Farm, Dave the Kale Master

Green beans, cucumbers, lettuce, kale, cabbage, zucchini, Swiss chard, broccolini, and berries (blueberry and raspberry) from Litton’s Produce and Berry Farm in Williamsport.

Red House Farm, Kate

Red House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!

Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, and Sage Breakfast Mini Links. And we have bacon!

Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, and leg quarters.

Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, and stew meat.

Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, and merlot steaks.

Boochy Call, Eric

Kombucha Flavors This Week!

Innocence: pineapple, ginger, cardamom

Crush: cranberry, cherry, ginger

Marrakech: mint, ginger, lemon, honey

Wild Thing: hops, honey, green tea

Peace in the Valley, Cindy

We still have plenty of herb plants to refresh your garden. We have cut dill, basil, pickling cucumbers, scallions and onions.

Shade’s Farm

Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.

Shepherd’s Whey Creamery

Shepherd’s Whey artisan goat milk cheeses for this coming weekend:

Chevre: Seasonal Chevre – our July variety, “Baba Ghanoush,” will be available at market this weekend. I get asked for this seasonal chevre all year. We sauté diced eggplant in olive oil with garlic and then blend that into our chevre with fresh parsley and lemon. Come by our tent for a sample!

Routine Chevres: Basil, Black Pepper and Classic

Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.

Bloomie Rinds:

Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).

Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.

Classic Camembert – a wheel of ooey gooey goodness.

Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.

Aged Semi-hard cheeses: This week we will have:

Shenandoah Summer – this is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda. Aged 12 months. Melts well.

Alpsiago – this Alpine style cheese has been living her best life in our underground aging caves for 14 months. This is the first batch of 2025 – lovely texture, bits of sharp flavor crystals, a great snacking cheese.

Winter’s End – this tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 11 months.

Goatgurt – a spoonable cultured treat with live active yogurt cultures.

Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.

Stone Hearth Bakery, Julio

Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.

The Table Sourdough Company

The Table Sourdough Company is back this week with a fresh lineup of handcrafted, long-fermented sourdough favorites! Stop by for our fresh-baked Classic, Caramelized Onion & Sage, and Rosemary Thyme sourdough loaves! We’ll also bring an extra helping of our fluffy Maple Sourdough Cinnamon Rolls as well as our rich Brown Butter Cookies, seasonal Peach Cobbler Scones, and our customer-favorite Sourdough Pancake Mix so you can enjoy homemade sourdough all week long. We can’t wait to see you at the market!

Tudor Hall Farm, Natalie

Sweet corn, tomatoes, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, onions, new potatoes, and cabbage.

Tabler Student Farm, from Shepherd University Agricultural Innovation Center

Red and green cabbage, baby beets, carrots, potatoes, cilantro, cherry tomatoes, basil, green onions, parsley, and peppers.

Vale of the Blue Ridge

Fresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.

Cottage of Herbs, Inge

The Cottage of Herbs will be releasing their very popular Ramp Vinegar!

Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!

Dips & seasoning blends – great with the meats & veggies from the market & the holiday season!

Dipping oil spices! Who doesn’t like to dip nice warm bread in seasoned olive oil! Also, good on roasted veggies!

Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!

Bean Herb Soup mixes & yes, they are popular!

Loose Teas – We have a nice variety of herbal, green & black tea!

All of our products are all natural. Salt free, sugar free, gluten free, non GMO.

Middleway Nursery

This week Middleway Farm will offer transplants for your vegetable garden: two varieties of broccoli, two varieties of cabbage, leaf lettuce and bok choy. We will bring basil, thymes, rosemary, cilantro, dill, oregano, marjoram, and parsleys. We will also have pansies and a few tender annuals.

Rooster Dirt Farm, Logan

Smoked chickens, smoked ham hocks, pork chops, bacon, guanciale, mushrooms, and pasture raised eggs. Sausages: bratwurst, kielbasa, sage breakfast, hot smokey bite, smoked andouille, curry, boerwors, and rosemary garlic.

Cutler Tigh Farms

This week, Cutler Tigh farm will have hand and body cream and all natural sugar scrubs in the following scents:

Lavender Vanilla
Coconut
Sandalwood Rose
Patchouli Rose
Cherry Sandalwood Vanilla

We will also have our relaxing massage oil, our first aid balm, insect repellent, lip balm, and for the guys we will have our all natural beard balm and beard oil.