This Sunday 8/16 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
All the early summer fresh produce is in!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Blackberries are in! Plus corn, tomatos, eggplant, fresh herbs, flowers, honey, real bread, and loads more! Come on and visit with us this weekend!! 🧡
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Activities & Events! | Deal Corner - Sneak Peek!
Rooster Dirt Farm, LoganPasture raised chicken bot cuts and whole chickens, spinach and feta chicken sausage, tomato and basil chicken sausage, concentrated bone broth, mini breakfast sausage links, apple and fennel grilling links. Plus bacon, guanciale, ham hocks, mushrooms, pasture raised eggs, and smoked chickens.
Loaf & Lantern
🥖 This Weekend’s Focaccia Menu 🥖
Freshly baked and available this weekend:
Italian Herb Focaccia
Everything Bagel Focaccia
Pesto Focaccia
Sea Salt & Rosemary Focaccia
Cinnamon Sugar Focaccia
Smoked Bacon Focaccia
Chocolate Chip Focaccia
Kalamata Olive Focaccia
🥖 This Weekend’s Focaccia Menu 🥖
Freshly baked and available this weekend:
Italian Herb Focaccia
Everything Bagel Focaccia
Pesto Focaccia
Sea Salt & Rosemary Focaccia
Cinnamon Sugar Focaccia
Smoked Bacon Focaccia
Chocolate Chip Focaccia
Kalamata Olive Focaccia
Middleway NurseryThis week we will have lots of cut flowers, a beautiful basil, plants and other herbs, and a nice selection of Sun Gold, Sun Sugar, and cherry tomatoes. We will also have some vine ripened slicing tomatoes.
Shepherd’s Whey Creamery
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: Seasonal Chevre: “Tomatoe Basil” is our seasonal for August. We use finely diced sundried tomatoes marinated in olive oil and Italian herbs and blend into our chevre with fresh basil (Thank you Chicano Sol for your lovely basil this week!) This aromatic seasonal chevre is Italy on a spoon. Come by our tent for a sample!
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Caerphilly – A Welch cheddar – named after the town in Wales that developed this style of cheddar. Aged 11 months.
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board, aged 11 months.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 15 months!
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: Seasonal Chevre: “Tomatoe Basil” is our seasonal for August. We use finely diced sundried tomatoes marinated in olive oil and Italian herbs and blend into our chevre with fresh basil (Thank you Chicano Sol for your lovely basil this week!) This aromatic seasonal chevre is Italy on a spoon. Come by our tent for a sample!
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Caerphilly – A Welch cheddar – named after the town in Wales that developed this style of cheddar. Aged 11 months.
Crescendo! – This is our take on Manchego – white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board, aged 11 months.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 15 months!
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Vale of the Blue RidgeFresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.
Tudor Hall Farm, Natalie
Sweet corn, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, new potatoes, cabbage, peppers.
Sweet corn, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, new potatoes, cabbage, peppers.
Pastanauts, JeffOut-of-this-world pasta, down-to-earth ingredients.
Operating out of Martinsburg under local Cottage Food Law, Pastanauts is bringing small-batch, artisanal pasta directly to the community. We specialize exclusively in fresh pasta—never dried—crafted without any preservatives or additives.
What We Offer
Our current lineup features classic cuts including rigatoni, fusilloni, and fettuccine. We are also excited to announce that gluten-free pasta is officially available starting this weekend! Our traditional dough is made with simple, high-quality ingredients: 100% Italian durum wheat semolina, water, and eggs (eggs reserved only for our fettuccine). Because our product is entirely fresh, it prefers to be refrigerated.
Peace in the Valley, Cindy
This week we have pickling cucumbers and dill if making pickles is on your agenda. There is plenty of fresh cut basil along with fresh flower bouquets for your table. There are still potted herbs if you need to fill any space in your garden. We also have shallots, onions and potatoes.
This week we have pickling cucumbers and dill if making pickles is on your agenda. There is plenty of fresh cut basil along with fresh flower bouquets for your table. There are still potted herbs if you need to fill any space in your garden. We also have shallots, onions and potatoes.
Blue Mountain Farm, Dave the Kale MasterTomatoes, cherry tomatoes, bell peppers, shoshito peppers, lettuce, slicing cucumbers, pickling cucumbers, eggplant, green beans, Swiss chard, onions, zucchini, yellow squash, pattypan squash, delicata squash, basil, pea shoots.
Stone Hearth Bakery, Julio
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Twin Ridge OrchardTwin Ridge Orchard will have blackberries at market this weekend. Limited quantity and only product so come out early.
Red House Farm, Kate
Red House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, and Sage Breakfast Mini Links.
And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, and leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, and stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, and merlot steaks.
Red House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, and Sage Breakfast Mini Links.
And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, and leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, and stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, and merlot steaks.
Boochy Call, EricKombucha Flavors This Week!
Zest for Life: lemon, ginger, hibiscus
Summer Fling: peaches, strawberries, pears, lime, lemon, grapefruit, ginger, cayenne pepper, maple syrup, honey, cinnamon and star anise
Marrakech: mint, ginger, lemon, honey
Lime Light: lime, mint, basil
Shade’s Farm
Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Cutler Tigh FarmsThis week I will have insect repellent, and hand and body cream in the following scents:
Lavender Vanilla
Coconut
Sandalwood Rose
Patchouli Rose
Cherry Sandalwood Vanilla
I will also have massage oil, sore muscle balm, first aide balm, sugar scrubs in lavender vanilla, coconut, sandalwood rose, patchouli rose and cherry sandalwood vanilla, beard balm, beard oil and our aluminum free deodorant.
Tabler Student Farm, from Shepherd University Agricultural Innovation Center
Green onions, cherry tomatoes, slicing tomatoes, sauce tomatoes, summer squash, Swiss chard, cucumbers, okra, potatoes, peppers, red cabbage, parsley, basil, lettuce, garlic, green beans.
We will have two “pop up” produce vendors from the Incubator Farm under Tabler Student Farm—these two will fit under the same tent space.
Whitebrook Farm will have Yardlong Beans, also known as Asparagus Beans.
Possumhaw Produce will have beans, tomatoes, cucumbers, squash, zucchini, and potatoes.
Green onions, cherry tomatoes, slicing tomatoes, sauce tomatoes, summer squash, Swiss chard, cucumbers, okra, potatoes, peppers, red cabbage, parsley, basil, lettuce, garlic, green beans.
We will have two “pop up” produce vendors from the Incubator Farm under Tabler Student Farm—these two will fit under the same tent space.
Whitebrook Farm will have Yardlong Beans, also known as Asparagus Beans.
Possumhaw Produce will have beans, tomatoes, cucumbers, squash, zucchini, and potatoes.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!
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