This Sunday 8/2 at the Shepherdstown Farmers Market

Shepherdstown Farmers Market

Feeding the Shepherdstown Community for 35 years!
All the early summer fresh produce is in!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.

Blackberries are landed! Plus corn, tomatos, eggplant, fresh herbs, flowers, honey, real bread, and loads more! Come on and visit with us this weekend!! 🧡

We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.

Activities & Events!  |  Deal Corner - Sneak Peek!

Tudor Hall Farm, Natalie

Sweet corn, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, new potatoes, and cabbage.

Twin Ridge Orchard

Twin Ridge Orchard will have blackberries at market this weekend. Limited quantity and only product so come out early.

Shepherd’s Whey Creamery

Shepherd’s Whey artisan goat milk cheeses for this coming weekend:

Chevre: Seasonal Chevre: “Tomatoe Basil” will be bursting onto the market scene this weekend. We use finely diced sundried tomatoes marinated in olive oil and Italian herbs and blend into our chevre with fresh basil (Thank you Chicano Sol for your lovely basil this week!) This aromatic seasonal chevre is Italy on a spoon. Come by our tent for a sample!

Routine Chevres: Basil, Black Pepper and Classic

Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.

Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.

Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.

Aged Semi-hard cheeses: This week we will have:
Shenandoah Summer – This is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda. Aged 11 months. Melts well.
Winter’s End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 11 months.
Caerphilly – A Welch cheddar – named after the town in Wales that developed this style of cheddar. Aged 11 months.

Goatgurt – a spoonable cultured treat with live active yogurt cultures.

Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.

Pastanauts, Jeff

Small-batch fresh artisanal pasta. Rigatoni, fusilloni, and fettuccine. Gluten free coming soon by Aug 16th market. Ingredients: 100% Italian durum wheat semolina, water, and eggs (eggs only for fettuccine). No preservatives or additives, refrigerated product. Our motto: out-of-this-world pasta, down-to-earth ingredients.

A 3rd generation Italian American (still have family in Italy we visit frequently! We were there for the last Olympics and head back in April again), background in food retail where I worked for 15 years. I get my kicks by making people happy through food! We’ve just started this year and only a dozen or so markets under our belt: we’ve already sold over 300lbs of fresh pasta!

Middleway Nursery

It’s the time of the year when we need to reduce greenhouse inventory. Middleway Farm will have annuals and herbs at reduced prices plus lots of perennials that are in bloom. We have a variety of beautiful basils, lavenders, and rosemary. We will also have cut flowers and Sun Sugar, Sun Gold tomatoes plus a variety of sweet and hot peppers.

Red House Farm, Kate

Red House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!

Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, Sage Breakfast Mini Links.

And we have bacon!

Fresh chicken: Whole, Spatchcocked, Boneless skinless breasts, Bone-in skin-on breasts, Drumsticks, Broth packs, Thighs, Leg quarters.

Lamb: Spare Ribs, Loin Chops, Rib Chops, Ground Lamb, Boneless Leg Roasts, Shoulder Arm Roasts, Organs, Stew meat.

Beef: Ground, Roasts, Stew, Sandwich Steaks, Sirloin Steaks, Bavette Steaks, Merlot Steaks.

Boochy Call, Eric

Kombucha Flavors This Week!
Innocence: pineapple, ginger, cardamom
Marrakech: mint, ginger, lemon, honey
Crush: cranberry, cherry, ginger
Summer Fling: peaches, strawberries, pears, lime, lemon, grapefruit, ginger, cayenne pepper, maple syrup, honey, cinnamon and star anise

Tabler Student Farm, from Shepherd University Agricultural Innovation Center

Summer squash, tomatoes, peppers, okra, red cabbage, cucumbers, parsley, basil, carrots, green beans, green onions.

Loaf & Lantern

🥖 This Weekend’s Focaccia Menu 🥖
Freshly baked and available this weekend:
Italian Herb Focaccia
Everything Bagel Focaccia
Pesto Focaccia
Sea Salt & Rosemary Focaccia
Cinnamon Sugar Focaccia
Smoked Bacon Focaccia
Chocolate Chip Focaccia
Kalamata Olive Focaccia

Blue Mountain Farm, Dave the Kale Master

Tomatoes, bell peppers, shishito peppers, zucchini (+ zucchini bread bombers), yellow squash, eggplant, lettuce, kale, Swiss chard, cucumbers.

Cutler Tigh Farms

This week, Cutler Tigh farm will have hand and body cream and all natural sugar scrubs in the following scents:
Lavender Vanilla
Coconut
Sandalwood Rose
Patchouli Rose
Cherry Sandalwood Vanilla

We will also have our relaxing massage oil, our first aid balm, insect repellent, lip balm, and for the guys we will have our all natural beard balm and beard oil.

Rooster Dirt Farm, Logan

Pasture raised chicken bot cuts and whole chickens, spinach and feta chicken sausage, tomato and basil chicken sausage, concentrated bone broth, mini breakfast sausage links, apple and fennel grilling links. Plus bacon, guanciale, ham hocks, mushrooms, pasture raised eggs, and smoked chickens.

Peace in the Valley, Cindy

We have pickling and slicing cucumbers, new potatoes, scallions, and cut dill and basil. Our cut flowers are available with or without colorful vases. We still have many herbs for your late summer garden.

Stone Hearth Bakery, Julio

Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.

Shade’s Farm

Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.

Temalle

Temalle and her father handcraft these gorgeous Ghanaian baskets, fans, and gifts that each take days to weeks to weave by hand. Great prices!

Vale of the Blue Ridge

Fresh made maple syrup, half pints, pints and quarts. First and third Sundays of the month.


Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!
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