This Sunday 8/23 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Summer fresh produce is here!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Heirloom tomatoes, paste tomatoes, eggplant, melons, kales, all kinda peppers, okra, picking cucumbers, beans, potatoes, cabbage, pasture raised chicken, pork, beef, milk, cheese, honey, fresh pasta, cooking herbs, focaccia, flowers, real breads, and so much more! Come and have some fun with family and friends!!
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Blue Mountain Farm, Dave the Kale MasterTomatoes, cherry tomatoes, bell peppers, shoshito peppers, lettuce, slicing cucumbers, pickling cucumbers, eggplant, green beans, Swiss chard, onions, zucchini, yellow squash, pattypan squash, delicata squash, basil, pea shoots.
Pastanauts, Jeff
Out-of-this-world pasta, down-to-earth ingredients.
Operating out of Martinsburg under local Cottage Food Law, Pastanauts is bringing small-batch, artisanal pasta directly to the community. We specialize exclusively in fresh pasta—never dried—crafted without any preservatives or additives.
What We Offer
Our current lineup features classic cuts including rigatoni, fusilloni, and fettuccine. We are also excited to announce that gluten-free pasta is also available now! Our traditional dough is made with simple, high-quality ingredients: 100% Italian durum wheat semolina, water, and eggs (eggs reserved only for our fettuccine). Because our product is entirely fresh, it prefers to be refrigerated.
Out-of-this-world pasta, down-to-earth ingredients.
Operating out of Martinsburg under local Cottage Food Law, Pastanauts is bringing small-batch, artisanal pasta directly to the community. We specialize exclusively in fresh pasta—never dried—crafted without any preservatives or additives.
What We Offer
Our current lineup features classic cuts including rigatoni, fusilloni, and fettuccine. We are also excited to announce that gluten-free pasta is also available now! Our traditional dough is made with simple, high-quality ingredients: 100% Italian durum wheat semolina, water, and eggs (eggs reserved only for our fettuccine). Because our product is entirely fresh, it prefers to be refrigerated.
Red House Farm, KateRed House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, and Sage Breakfast Mini Links.
And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, and leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, and stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, and merlot steaks.
Middleway Nursery
Middleway farm will have blooming perennials, herbs, cherry tomatoes, a few annuals to fill in your garden, hanging baskets, and a lot of cut flowers. Come see us on Sunday morning.
Middleway farm will have blooming perennials, herbs, cherry tomatoes, a few annuals to fill in your garden, hanging baskets, and a lot of cut flowers. Come see us on Sunday morning.
Loaf & Lantern🥖 This Weekend’s Focaccia Menu 🥖
Freshly baked and available this weekend:
Italian Herb Focaccia
Everything Bagel Focaccia
Pesto Focaccia
Sea Salt & Rosemary Focaccia
Cinnamon Sugar Focaccia
Smoked Bacon Focaccia
Chocolate Chip Focaccia
Kalamata Olive Focaccia
New flavors start week after next!
Tudor Hall Farm, Natalie
Sweet corn, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, new potatoes, cabbage, peppers.
Sweet corn, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, new potatoes, cabbage, peppers.
Shepherd’s Whey CreameryShepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: Seasonal Chevre: “Tomatoe Basil” is our seasonal for August. We use finely diced sundried tomatoes marinated in olive oil and Italian herbs and blend into our chevre with fresh basil (Thank you Chicano Sol for your lovely basil this week!) This aromatic seasonal chevre is Italy on a spoon. Come by our tent for a sample!
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 15 months!
Shenandoah Summer – This is the closest cheese we have to a Gouda – a bit sharper and firmer than your typical Gouda. Aged 12 months. Melts well.
Winter’s End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 8 months.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
The Cottage of Herbs, Inge
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market!
Dipping oil spices! Who doesn’t like to dip nice, warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all-natural.
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market!
Dipping oil spices! Who doesn’t like to dip nice, warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all-natural.
Boochy Call, EricKombucha Flavors This Week!
Summer Fling: peaches, strawberries, pears, lime, lemon, grapefruit, ginger, cayenne pepper, maple syrup, honey, cinnamon and star anise
Marrakech: mint, ginger, lemon, honey
Limelight: lime, mint, basil
Wild Thing: hops, honey, green tea
Rooster Dirt Farm, Logan
Pasture raised chicken bot cuts and whole chickens, spinach and feta chicken sausage, tomato and basil chicken sausage, concentrated bone broth, mini breakfast sausage links, apple and fennel grilling links. Plus bacon, guanciale, ham hocks, mushrooms, pasture raised eggs, and smoked chickens.
Pasture raised chicken bot cuts and whole chickens, spinach and feta chicken sausage, tomato and basil chicken sausage, concentrated bone broth, mini breakfast sausage links, apple and fennel grilling links. Plus bacon, guanciale, ham hocks, mushrooms, pasture raised eggs, and smoked chickens.
Tabler Student Farm, from Shepherd University Agricultural Innovation CenterEggplant, sweet peppers, okra, jalapenos, shishito peppers, sweet banana peppers, cayenne peppers, summer squash, potatoes, cucumbers, parsley, snap beans, Swiss chard, basil, cherry tomatoes, paste tomatoes, slicing tomatoes.
Whitebrook Farm, one of the farms launching this year through Shepherd’s Small Ag Business Incubator Program, will be at market again this week. They will have yardlong beans and 4 varieties of cucumbers, 3/$5!
Shade’s Farm
Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Shade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Peace in the Valley, CindyWe’ll have pickling cucumbers, shallots, and onions. There are still herbs for your garden and fresh cut basil for pesto. We have both fresh cut flower bouquets and dried flower wreaths.
Stone Hearth Bakery, Julio
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!