This Sunday 8/30 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Summer fresh produce is here!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Heirloom tomatoes, paste tomatoes, eggplant, melons, kales, all kinda peppers, okra, picking cucumbers, beans, potatoes, cabbage, pasture raised chicken, pork, beef, milk, cheese, honey, fresh pasta, cooking herbs, focaccia, flowers, real breads, and so much more! Come and have some fun with family and friends!!
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Activities & Events! | Deal Corner - Sneak Peek!
Blue Mountain Farm, Dave the Kale MasterGreen beans, tomatoes, slicing cucumbers, pickling cucumbers, bell peppers, eggplant, basil, Swiss chard, and squash: delicata, honeynut, zucchini, yellow straightneck, pattypan, baby spaghetti.
Tabler Student Farm, from Shepherd University Agricultural Innovation Center
Eggplant, sweet peppers, okra, jalapenos, shishito peppers, sweet banana peppers, cayenne peppers, summer squash, potatoes, cucumbers, parsley, snap beans, Swiss chard, basil, cherry tomatoes, paste tomatoes, slicing tomatoes.
Eggplant, sweet peppers, okra, jalapenos, shishito peppers, sweet banana peppers, cayenne peppers, summer squash, potatoes, cucumbers, parsley, snap beans, Swiss chard, basil, cherry tomatoes, paste tomatoes, slicing tomatoes.
Red House Farm, KateRed House Farm will have fresh chicken, and frozen beef, pork, lamb and goat. Don’t forget our pastured chicken and duck eggs and Canine Candy for your pups!
Our sausage flavours are: Plain Ground Pork, Old Country Style (Onion and Herb), Kielbasa, Cheddar Bratwurst, Cheddar Jalapeno Bratwurst, Chorizo, Spicy Tuscan, Sweet Italian, Hot Italian, English Bangers, Beer Brats, Spicy Creole, Spicy Korean Style, Maple Breakfast Mini Links, and Sage Breakfast Mini Links.
And we have bacon!
Fresh chicken: Whole, spatchcocked, boneless skinless breasts, bone-in skin-on breasts, drumsticks, broth packs, thighs, and leg quarters.
Lamb: Spare ribs, loin chops, rib chops, ground lamb, boneless leg roasts, shoulder arm roasts, organs, and stew meat.
Beef: Ground, roasts, stew, sandwich steaks, sirloin steaks, bavette steaks, and merlot steaks.
Tudor Hall Farm, Natalie
Sweet corn, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, new potatoes, cabbage, peppers.
Sweet corn, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, new potatoes, cabbage, peppers.
Shade’s FarmShade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Rooster Dirt Farm, Logan
Pasture raised chicken bot cuts and whole chickens, spinach and feta chicken sausage, tomato and basil chicken sausage, concentrated bone broth, mini breakfast sausage links, apple and fennel grilling links. Plus bacon, guanciale, ham hocks, mushrooms, pasture raised eggs, and smoked chickens.
Pasture raised chicken bot cuts and whole chickens, spinach and feta chicken sausage, tomato and basil chicken sausage, concentrated bone broth, mini breakfast sausage links, apple and fennel grilling links. Plus bacon, guanciale, ham hocks, mushrooms, pasture raised eggs, and smoked chickens.
Loaf & Lantern🥖 This Weekend’s Focaccia Menu 🥖
This is the last week for Everything Bagel, Cinnamon Sugar, Chocolate Chip, and Kalamata Olive.
The flavors we will have this week are:
Italian Herb Focaccia
Everything Bagel Focaccia
Pesto Focaccia
Sea Salt & Rosemary Focaccia
Cinnamon Sugar Focaccia
Smoked Bacon Focaccia
Chocolate Chip Focaccia
Kalamata Olive Focaccia
Shepherd’s Whey Creamery
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: Seasonal Chevre: Final week for “Tomatoe Basil,” our seasonal for August. We use finely diced sundried tomatoes marinated in olive oil and Italian herbs and blend into our chevre with fresh basil (Thank you Chicano Sol for your lovely basil this week!) This aromatic seasonal chevre is Italy on a spoon. Come by our tent for a sample!
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 15 months!
Crescendo! – This is our take on Manchego – a Spanish cheese traditionally made with sheep milk. The white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board. It also grates well.
Winter’s End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 8 months.
Ooops! Cheese – This was a mistake we made back in July of 2025. The cheese has a lovely flavor, very crumbly texture so would be a great grating cheese. We have just a couple more of these wheels so limited supply. Come by for a sample!
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Shepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: Seasonal Chevre: Final week for “Tomatoe Basil,” our seasonal for August. We use finely diced sundried tomatoes marinated in olive oil and Italian herbs and blend into our chevre with fresh basil (Thank you Chicano Sol for your lovely basil this week!) This aromatic seasonal chevre is Italy on a spoon. Come by our tent for a sample!
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for a full 14 months. Lovely texture, bits of sharp flavor crystals, great snacking cheese. This wheel was aged 15 months!
Crescendo! – This is our take on Manchego – a Spanish cheese traditionally made with sheep milk. The white flesh juxtaposed against the chocolate brown rind makes this a really pretty cheese for your cheese board. It also grates well.
Winter’s End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 8 months.
Ooops! Cheese – This was a mistake we made back in July of 2025. The cheese has a lovely flavor, very crumbly texture so would be a great grating cheese. We have just a couple more of these wheels so limited supply. Come by for a sample!
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Middleway NurseryMiddleway Farm will have some perennials including two native plants, herb plants, cherry tomatoes, slicing tomatoes, and lots of cut flowers.
Boochy Call, Eric
Kombucha Flavors This Week!
Summer Fling: peaches, strawberries, pears, lime, lemon, grapefruit, ginger, cayenne pepper, maple syrup, honey, cinnamon and star anise
Innocence
Limelight: lime, mint, basil
Marrakech: mint, ginger, lemon, honey
Kombucha Flavors This Week!
Summer Fling: peaches, strawberries, pears, lime, lemon, grapefruit, ginger, cayenne pepper, maple syrup, honey, cinnamon and star anise
Innocence
Limelight: lime, mint, basil
Marrakech: mint, ginger, lemon, honey
Stone Hearth Bakery, JulioChallah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
The Cottage of Herbs, Inge
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market!
Dipping oil spices! Who doesn’t like to dip nice, warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all-natural.
Gourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market!
Dipping oil spices! Who doesn’t like to dip nice, warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all-natural.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!
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