This Sunday 9/13 at the Shepherdstown Farmers Market
Shepherdstown Farmers Market
Feeding the Shepherdstown Community for 35 years!
Summer fresh produce is here!
Live Music
Our 2026 Market is WEEKLY this Sunday on South King Street, Shepherdstown, from 9am–1pm.
Heirloom tomatoes, paste tomatoes, eggplant, melons, kales, all kinda peppers, okra, picking cucumbers, beans, potatoes, cabbage, pasture raised chicken, pork, beef, milk, cheese, honey, fresh pasta, cooking herbs, focaccia, flowers, real breads, and so much more! Come and have some fun with family and friends!!
We accept SNAP EBT cards. We can double or triple your withdrawal up to $30. Stop by the Peace in the Valley Herb Farm stand and talk to Cindy for more information.
Peace in the Valley, CindyWe’ll have shallots, onions, and cut basil. Also, lettuce and kale starter plants for your fall garden. We have dried flower wreaths, bouquets and mini pumpkins as well as fresh cut flower bouquets in colorful vases.
Tudor Hall Farm, Natalie
Sweet corn, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, new potatoes, cabbage, peppers.
Sweet corn, cantaloupes, lettuce, summer squash, zucchini, cucumbers, eggplant, beets, tomatoes, onions, new potatoes, cabbage, peppers.
Shade’s FarmShade’s Farm will have honey, beeswax usefuls, and beekeepers salve.
Pastanauts, Jeff
Out-of-this-world pasta, down-to-earth ingredients.
Operating out of Martinsburg under local Cottage Food Law, Pastanauts is bringing small-batch, artisanal pasta directly to the community. We specialize exclusively in fresh pasta—never dried—crafted without any preservatives or additives.
What We Offer
Our current lineup features classic cuts including rigatoni, fusilloni, and fettuccine. We will have the new shape again this week, Creste Di Gallo, a ridged macaroni with ruffled edges! Please note, gluten-free is not available this week while we solidify a stable source for the flour. Our traditional dough is made with simple, high-quality ingredients: 100% Italian durum wheat semolina, Berkeley Spring water, and organic eggs.
Beat the Crowds, Order Ahead
See our selections for the weekend and secure your pasta ahead of time by ordering online at pastanauts.com/order
Out-of-this-world pasta, down-to-earth ingredients.
Operating out of Martinsburg under local Cottage Food Law, Pastanauts is bringing small-batch, artisanal pasta directly to the community. We specialize exclusively in fresh pasta—never dried—crafted without any preservatives or additives.
What We Offer
Our current lineup features classic cuts including rigatoni, fusilloni, and fettuccine. We will have the new shape again this week, Creste Di Gallo, a ridged macaroni with ruffled edges! Please note, gluten-free is not available this week while we solidify a stable source for the flour. Our traditional dough is made with simple, high-quality ingredients: 100% Italian durum wheat semolina, Berkeley Spring water, and organic eggs.
Beat the Crowds, Order Ahead
See our selections for the weekend and secure your pasta ahead of time by ordering online at pastanauts.com/order
Rooster Dirt Farm, LoganPasture raised chicken bot cuts and whole chickens, spinach and feta chicken sausage, tomato and basil chicken sausage, concentrated bone broth, mini breakfast sausage links, apple and fennel grilling links. Plus bacon, guanciale, ham hocks, mushrooms, pasture raised eggs, and smoked chickens.
The Table Sourdough Company, Brianna
Fall has officially arrived at The Table and we’re bringing all the cozy flavors to the farmers market this Sunday! Our table will be filled with fresh-baked favorites, including our Classic Sourdough, Sage Advice Sourdough with caramelized onion and sage, and our seasonal Apple Cinnamon Sourdough. We’ll also have Apple Cinnamon and Maple Pecan Scones, freshly baked Cinnamon Rolls, and both our classic Pancake Mix and Pumpkin Spice Pancake Mix for those slow, cozy mornings at home. And don’t forget to grab a box of our fan favorite brown butter chocolate chip cookies! We’d love for you to stop by, say hello, and stock up on a few of your fall favorites. See you Sunday!
Fall has officially arrived at The Table and we’re bringing all the cozy flavors to the farmers market this Sunday! Our table will be filled with fresh-baked favorites, including our Classic Sourdough, Sage Advice Sourdough with caramelized onion and sage, and our seasonal Apple Cinnamon Sourdough. We’ll also have Apple Cinnamon and Maple Pecan Scones, freshly baked Cinnamon Rolls, and both our classic Pancake Mix and Pumpkin Spice Pancake Mix for those slow, cozy mornings at home. And don’t forget to grab a box of our fan favorite brown butter chocolate chip cookies! We’d love for you to stop by, say hello, and stock up on a few of your fall favorites. See you Sunday!
Tabler Student Farm, from Shepherd University Agricultural Innovation CenterSwiss Chard, tomatoes, peppers, potatoes, cucumbers, lettuce, kale/mustard mix, eggplant, butternut squash.
Stone Hearth Bakery, Julio
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Challah, classic oat, cheese loaf, French country, French white, garlic loaf, honey whole wheat, jalapeno, Jewish rye, marble rye, pumpernickel, raisin cranberry, raisin walnut, rosemary, rustic Italian, rustic/farmers wheat, semolina, seven-grain, sunflower, and sourdough.
Middleway NurseryMiddleway Farm will have some perennials including two native plants, herb plants, cherry tomatoes, slicing tomatoes, and lots of cut flowers.
Boochy Call, Eric
Kombucha Flavors This Week!
Summer Fling: peaches, strawberries, pears, lime, lemon, grapefruit, ginger, cayenne pepper, maple syrup, honey, cinnamon and star anise
Innocence: pineapple, ginger, cardamom
Wild Thing: hops, honey, green tea
Kombucha Flavors This Week!
Summer Fling: peaches, strawberries, pears, lime, lemon, grapefruit, ginger, cayenne pepper, maple syrup, honey, cinnamon and star anise
Innocence: pineapple, ginger, cardamom
Wild Thing: hops, honey, green tea
Shepherd’s Whey CreameryShepherd’s Whey artisan goat milk cheeses for this coming weekend:
Chevre: Seasonal Chevre: “Sweet Pepper and Onion” will be our September Seasonal chevre celebrating these late summer beauties. We finely dice sweet peppers and onions, sauté them in olive oil and blend them into our fresh chevre. Thank you Spring Valley for your lovely sweet peppers this week.
Routine Chevres: Basil, Black Pepper and Classic
Feta: Greek style Feta in quarter or half pound portions in the brine, aged in brine 2 months. First Place Feta at the 2019 ADGA National Goat Cheese competition.
Bloomie Rinds:
Napoleon’s Peak – our Pyramid shaped ashed bloomy (my personal favorite of all our cheeses).
Snow Buttons – a cute little 1/4 pound patty of ashed bloomy.
Classic Camembert – a wheel of ooey gooey goodness.
Fresh Ricotta – made fresh each Friday available in 1/3 pound tubs.
Aged Semi-hard cheeses: This week we will have:
Caerphilly – A Welch cheddar – named after the town in Wales that developed this style of cheddar. Aged 12 months.
Alpsiago – This Alpine style cheese has been living her best life in our underground aging caves for 14 months. This is the first batch of 2025 and I was so excited when I cut into it this week. Lovely texture, bits of sharp flavor crystals, great snacking cheese.
Winter’s End – This tomme is steeped in a local dark stout beer at the time of hooping. The beer gives the cheese a slightly darker color and it ripens with a sharper parmesany flavor. These wheels have been aging in our underground aging caves for 8 months.
Goatgurt – a spoonable cultured treat with live active yogurt cultures.
Goatgurt Smoothies: A gut healthy drinkable yogurt available in Strawberry, Apple Cinnamon and Vanilla.
Blue Mountain Farm, Dave the Kale Master
Green beans, tomatoes, slicing cucumbers, pickling cucumbers, bell peppers, eggplant, basil, Swiss chard, and squash: delicata, honeynut, zucchini, yellow straightneck, pattypan, baby spaghetti.
Green beans, tomatoes, slicing cucumbers, pickling cucumbers, bell peppers, eggplant, basil, Swiss chard, and squash: delicata, honeynut, zucchini, yellow straightneck, pattypan, baby spaghetti.
The Cottage of Herbs, IngeGourmet Herb Vinegars, 10 different varieties! Excellent on salads, roasted or steamed veggies, slaws, pasta salad, quinoa salad, marinades & more!
Dips & seasoning blends - great with the meats & veggies from the market!
Dipping oil spices! Who doesn’t like to dip nice, warm bread in seasoned olive oil! Also, good on roasted veggies!
Dry rubs! Puts a nice crust on meats & seafood. Made with local Black Dog Coffee & is packed with loads of flavor!
Bean Herb Soup mixes & yes, they are popular!
Loose Teas - We have a nice variety of herbal, green & black tea!
All of our products are all-natural.
Shepherdstown Farmers Market has been bringing locally grown food and products to Shepherdstown for over 35 years! During the winter months, join us biweekly indoors at the Community Club Building (War Memorial Building) from 10am–1pm. At 102 East German Street Suite 100, Shepherdstown, WV 25443. Shepherdstown Farmers Market is the place to be on Sunday mornings! Friendly farmers, great food!