Collection: Red House Farm

In 2006, our family moved to Harpers Ferry, West Virginia, drawn by the beauty and promise of the Eastern Panhandle. Over the next decade, we immersed ourselves in learning, researching, and apprenticing, falling deeper in love with the region and its rich agricultural heritage. With a long-held dream of owning a farm, we took the leap in 2017 and purchased a 17-acre property in Bunker Hill, West Virginia.

Today, we live on the farm with four homeschooled children, a lively crew of five dogs, 10 cats, Nigerian Dwarf goats, geese, ducks, chickens, and turkeys. We raise heritage breeds like Gloucester Spotted pigs, Freedom Ranger chickens, and Bourbon Red turkeys, all of which are pasture-raised, penned, and rotated through fenced pastures to ensure healthy soil regeneration. Our laying chickens and ducks are free-ranged, while our turkeys are naturally bred and raised without hormones or chemicals.

As a woman- and veteran-owned, zero-waste farm, we are committed to regenerative agriculture, using manure as fertilizer and practicing rotational grazing and feed cycling. We believe in giving our animals a natural, chemical-free life, and we're proud to offer sustainably produced, small-batch poultry and pork. With a focus on raising heritage birds that have been around for hundreds of years, we offer healthy, nutrient-rich products directly from our farm.