Cottage of Herbs - White Herb Wine Vinegar

Use White Herb Wine Vinegar on fish, chicken, pork, lamb, veal and beef. On Pasta, vegetables, and in stir fry, or splash on steamed vegetables.
Ingredients: Vinegar, dill, parsley, oregano, thyme, celery, onion, garlic, sage and spices. No salt, sugar, or preservatives added.